ProductsZwanSaucisse zwann
Saucisse zwann
Barcode 5410033210300
Zwan

Saucisse zwann

BARCODE:5410033210300
LABELS:Green Dot
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Saucisse zwann nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1058.3 kJ (249 kcal)
Fat19 g
Saturated fat6.9 g
Carbohydrates7.9 g
Sugars0.5 g
Dietary fiber?
Proteins13 g
Salt1.8 g
Sodium0.72 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1058.3 kJ (249 kcal)? (249 kcal)?
Fat19 g19 g?
Saturated fat6.9 g6.9 g?
Carbohydrates7.9 g7.9 g?
Sugars0.5 g0.5 g?
Dietary fiber???
Proteins13 g13 g?
Salt1.8 g1.8 g?
Sodium0.72 g0.72 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Saucisse zwann ingredients image

Ingredients list

frankfurter worstje ingrediënten: varkensvlees 53%, kipseparatorvlees 16%, water, varkensseparatorvlees 7%, aardappelzetmeel, zout, specerijen (koriander, mosterdzaad, nootmuskaat), gistextract, stobilientor 451, suiker, antioxidar e301, conserveermiddel e250, peperextract, houtrook, ngredients: pork 53%, mechanically separated meat from chicken la ou, mechanically separated pork 7%, apple starch, erre, salt, spices (coriander, mustard seeds, nutmeg), evure extract, stabilizer e451, sugar, anfiaxygen e301, preservative e250, pepper extract, bais smoke

Ingredient information

Frankfurter Worstje Ingredienten
50% (estimate)
Varkensvlees
53.0%
Kipseparatorvlees
16.0%
Water
17% (estimate)
Varkensseparatorvlees
7.0%
Aardappelzetmeel
5% (estimate)
Zout
2.5% (estimate)
Specerijen
1.25% (estimate)
Koriander
0.63% (estimate)
Mosterdzaad
0.31% (estimate)
Nootmuskaat
0.31% (estimate)
Gistextract
0.63% (estimate)
Stobilientor 451
0.31% (estimate)
Suiker
0.16% (estimate)
Antioxidar E301
0.08% (estimate)
Conserveermiddel E250
0.04% (estimate)
Peperextract
0.02% (estimate)
Houtrook
0.01% (estimate)
Ngredients
0% (estimate)
Pork
53.0%
Mechanically Separated Meat From Chicken La Ou
0% (estimate)
Pork
7.0%

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

Mustard

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:frankfurter-worstje-ingredienten, en:varkensvlees, en:kipseparatorvlees, en:varkensseparatorvlees, en:aardappelzetmeel, en:zout, en:specerijen, en:koriander, en:mosterdzaad, en:nootmuskaat, en:gistextract, en:stobilientor-451, en:suiker, en:antioxidar-e301, en:conserveermiddel-e250, en:peperextract, en:houtrook, en:ngredients, en:mechanically-separated-meat-from-chicken-la-ou, en:apple-starch, en:erre, en:evure-extract, en:anfiaxygen-e301, en:bais-smoke

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:varkensvlees, en:kipseparatorvlees, en:varkensseparatorvlees, en:aardappelzetmeel, en:zout, en:koriander, en:mosterdzaad, en:nootmuskaat, en:gistextract, en:stobilientor-451, en:suiker, en:antioxidar-e301, en:conserveermiddel-e250, en:peperextract, en:houtrook, en:mechanically-separated-meat-from-chicken-la-ou, en:apple-starch, en:erre, en:evure-extract, en:anfiaxygen-e301, en:bais-smoke

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: en:varkensvlees, en:kipseparatorvlees, en:varkensseparatorvlees, en:aardappelzetmeel, en:zout, en:koriander, en:mosterdzaad, en:nootmuskaat, en:gistextract, en:stobilientor-451, en:suiker, en:antioxidar-e301, en:conserveermiddel-e250, en:peperextract, en:houtrook, en:mechanically-separated-meat-from-chicken-la-ou, en:apple-starch, en:erre, en:evure-extract, en:anfiaxygen-e301, en:bais-smoke


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E451 - Triphosphates

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 12, 2018 at 7:59:59 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:40:49 AM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, yuka.IqJfNtOQG9QnRPP5wIge5DOVTLvcL9wBOERWog, yuka.V3AwdkVJVXdqZjhhdXNReDR4cjYwSUoybTdtaVluR1hCOFFYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdCQ8T7pQD1CQffn3Goyo2tcsC2Soxv-7T5Pqs.