ProductsAncoFarine Fermentante

Anco

Farine Fermentante

Name: Farine Fermentante
Brand: Anco

1 kg

BARCODE:5410018501720

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Flours, Cereal Flours, Wheat Flours, Fermenting Flours

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutrient levels

Fat in low quantity (1.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)

Sugars in low quantity (1.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.66%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fermenting flours
Energy	~ 1400.7 kJ (340 kcal)	1,446.708 kJ (344 kcal) (-3%)
Fat	1.1 g	1.362 g (-19%)
Saturated fat	0.2 g	0.385 g (-48%)
Carbohydrates	70 g	70.008 g (~0%)
Sugars	1.1 g	1.515 g (-27%)
Dietary fiber	?	?
Proteins	10 g	9.692 g (+3%)
Salt	0.66 g	1.269 g (-48%)
Sodium	0.264 g	0.508 g (-48%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1400.7 kJ (340 kcal)	? (340 kcal)	?
Fat	1.1 g	1.1 g	?
Saturated fat	0.2 g	0.2 g	?
Carbohydrates	70 g	70 g	?
Sugars	1.1 g	1.1 g	?
Dietary fiber	?	?	?
Proteins	10 g	10 g	?
Salt	0.66 g	0.66 g	?
Sodium	0.264 g	0.264 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

wheat flour, acidity regulator: calcium phosphate, baking powder: sodium bicarbonate, may contain traces of: soy, milk, chicken egg and nuts, 7utaton: weizenmebi säurerequlator:

Ingredient information

Wheat Flour

56.25% (estimate)

Acidity Regulator

21.88% (estimate)

E341

21.88% (estimate)

Baking Powder

10.94% (estimate)

E500ii

10.94% (estimate)

May Contain Traces Of

5.47% (estimate)

Milk

2.73% (estimate)

Chicken Egg

1.37% (estimate)

Nut

0.68% (estimate)

7utaton

0.68% (estimate)

Weizenmebi Saurerequlator

0.68% (estimate)

Allergens

EggsGlutenMilkSoybeans

Traces

MilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:may-contain-traces-of, en:weizenmebi-saurerequlator

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:may-contain-traces-of, en:weizenmebi-saurerequlator

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Wheat flour, type 55 (for pastry) • Score: 97/100

Life-cycle reference

Category: Wheat flour, type 55 (for pastry) PEF environmental score: 0.10 Climate change impact: 0.79 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.1 %
Processing	4.7 %
Packaging	1.8 %
Transportation	11.4 %
Distribution	7.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 91/100

Final score breakdown

Life cycle analysis score: 97 Sum of bonuses and maluses: -6 Final score: 91/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 79 g CO2e per 100g of product. Reference category: Wheat flour, type 55 (for pastry). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.2 %
Processing	4.8 %
Packaging	2.4 %
Transportation	18.9 %
Distribution	3.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
1 Packet	Cardboard	Recycle	Low

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken EGG	Oeufs Importés	1.37 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 13, 2018 at 11:16:54 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:12:20 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, autorotate-bot, chevalstar, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.LLl-LI6ZEeIERMqKiKsQ2DeLFc68I6FJMWw1og, yuka.U3A4SklZVXE5c0EyaHZRYXIwdUUwWUpSNW9lcVQxcVFMYklJSWc9PQ.

View on Open Food Facts