ProductsHaachtTongerlo Lux Blond

Haacht, Tongerlo

Tongerlo Lux Blond

33cl

BARCODE:54085190

CATEGORIES:Beverages And Beverages Preparations, Beverages, Alcoholic Beverages, Beers, Ales, Lagers, Country Specific Beers, Abbey Ales, Belgian Beers

LABELS:Not Advised For Specific People, Certified Belgian Abbey Beer, Green Dot, Not Advised For Pregnant Women, World S Best Beers 2014

PACKAGING:Glass, Bottle, Verre Consigne

MANUFACTURING:Brouwerij Haacht,Provincieweg 28,3190,Boortmeerbeek,Belgique

COUNTRIES:Belgium, France, Germany

STORES:Magasins U

Labels

Nutri-Score

Not computed

NOVA Group

Processed foods

Green-Score

Moderate environmental impact

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	220 kJ (53 kcal)
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Alcohol	6 % vol
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	220 kJ (53 kcal)	220 kJ (53 kcal)	?
FAT	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Alcohol	6 % vol	6 % vol	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 220 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

13 min (~1,283 steps)

Swimming

8 min

Bicycling

6 min

Running

4 min

Ingredients

Ingredients image

Ingredients list

malt d'_orge_

Ingredient information

Malted Barley

100% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Beer, "specialty", from abbey or regional (varying alcohol content) • Score: 56/100

Life-cycle reference

Category: Beer, "specialty", from abbey or regional (varying alcohol content) PEF environmental score: 0.13 Climate change impact: 1.35 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beer, "specialty", from abbey or regional (varying alcohol content). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beer, "specialty", from abbey or regional (varying alcohol content). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	8.2 %
Processing	24.3 %
Packaging	38.7 %
Transportation	19.4 %
Distribution	7.3 %
Consumption	2.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 49/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: -7 Final score: 49/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 135 g CO2e per 100g of product. Reference category: Beer, "specialty", from abbey or regional (varying alcohol content). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, "specialty", from abbey or regional (varying alcohol content). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, "specialty", from abbey or regional (varying alcohol content). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	5.9 %
Processing	20.2 %
Packaging	46.0 %
Transportation	24.4 %
Distribution	2.7 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Glass, Bottle, Verre Consigne

Transportation

Manufacturing locations

Brouwerij Haacht,Provincieweg 28,3190,Boortmeerbeek,Belgique

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 29, 2016 at 2:35:50 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:47:10 PM UTC by new-nutrition-bot .

Product page also edited by aleene, beniben, date-limite-app, ego-zero, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, roboto-app.

View on Open Food Facts