Salade Caesar
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (14%)
Saturated fat in moderate quantity (2.7%)
Sugars in low quantity (0.9%)
Salt in low quantity (0.0021%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Caesar salads |
|---|---|---|
| Energy | ~ 773.2 kJ (180 kcal) | 676.86 kJ (161 kcal) (+14%) |
| Fat | 14 g | 9.982 g (+40%) |
| Saturated fat | 2.7 g | 2.387 g (+13%) |
| Carbohydrates | 3.8 g | 9.002 g (-58%) |
| Sugars | 0.9 g | 1.813 g (-50%) |
| Dietary fiber | 3 g | ? |
| Proteins | 9.8 g | 7.936 g (+23%) |
| Salt | 0.0021 g | 0.795 g (-100%) |
| Sodium | 0.00084 g | 0.32 g (-100%) |
| Fruits, vegetables and legumes | ~ 0.254699727088372 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 773.2 kJ (180 kcal) | ? (180 kcal) | ? |
| Fat | 14 g | 14 g | ? |
| Saturated fat | 2.7 g | 2.7 g | ? |
| Carbohydrates | 3.8 g | 3.8 g | ? |
| Sugars | 0.9 g | 0.9 g | ? |
| Dietary fiber | 3 g | 3 g | ? |
| Proteins | 9.8 g | 9.8 g | ? |
| Salt | 0.0021 g | 0.0021 g | ? |
| Sodium | 0.00084 g | 0.00084 g | ? |
| Fruits, vegetables and legumes | ~ 0.254699727088372 % | ? | ~ 0.254699727088372 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:s, fr:s, fr:vegetale, fr:s, fr:s, fr:s, fr:s, fr:s, fr:s, fr:s, fr:naturel, fr:s, fr:exhausteur, fr:s, fr:de-gout
Contains non-vegan ingredients.
Unrecognized: fr:s, fr:s, fr:s, fr:s, fr:s, fr:s, en:mustard, fr:s, fr:s, fr:s, fr:s, fr:s
Contains non-vegetarian ingredients.
Unrecognized: fr:s, fr:s, fr:s, fr:s, fr:s, fr:s, en:mustard, fr:s, fr:s, fr:s, fr:s, fr:s
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1105 - LysozymePreservative
No additive description is available yet.
E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant
No additive description is available yet.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E579 - iron gluconate
IRON(II) GLUCONATE, or ferrous gluconate,[1] is a black compound often used as an iron supplement. It is the iron(II) salt of gluconic acid.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Caesar's salad (salad, chicken, croûtons, sauce) • Score: 52/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Caesar's salad (salad, chicken, croûtons, sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 53.3 % |
| Processing | 6.4 % |
| Packaging | 32.5 % |
| Transportation | 5.4 % |
| Distribution | 1.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 32/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caesar's salad (salad, chicken, croûtons, sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 45.3 % |
| Processing | 8.5 % |
| Packaging | 35.4 % |
| Transportation | 9.4 % |
| Distribution | 1.1 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Importé | 24.40 % | 0.70 |
| EGG | Oeufs Importés | 37.80 % | 0.03 |
| EGG Yolk | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 21, 2016 at 11:49:59 AM UTC by starow .
Last edit on March 17, 2026 at 8:58:43 AM UTC by new-nutrition-bot .
Product page also edited by guezguez-majed, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, starow, yuka.F6lTPfmrBsd-OfTuwdsNzDqdEbn_HcZrH1cgog, yuka.ZjVzY0F2UUJvTVlUaTgwWG8wTDI5TTVGN2JIMVJGbnFNZUE4SVE9PQ, yukafix.