ProductsWinnySel fin de table

Winny

Sel fin de table

500 g

BARCODE:5400247046291

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Spices, Salts, Table Salts, Sels Fins, Groceries

LABELS:Made In France

PACKAGING:Cardboard

MANUFACTURING:France

COUNTRIES:France

STORES:Cora

Labels

Nutri-Score

Not computed

NOVA Group

Processed culinary ingredients

Green-Score

Very low environmental impact

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
FAT	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Added sugars	~ 0 g	~ 0 g
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Minerals
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sel fin, anti-agglomérant : E536.

Ingredient information

Finegrained Salt

75% (estimate)

Anti Caking Agent

25% (estimate)

E536

25% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E536 - Potassium ferrocyanide

Potassium ferrocyanide is the inorganic compound with formula K4[Fe(CN)6]·3H2O. It is the potassium salt of the coordination complex [Fe(CN)6]4−. This salt forms lemon-yellow monoclinic crystals.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salt, white, for human consumption (sea, igneous or rock), no enrichment • Score: 98/100

Life-cycle reference

Category: Salt, white, for human consumption (sea, igneous or rock), no enrichment PEF environmental score: 0.07 Climate change impact: 0.63 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.9 %
Processing	0.1 %
Packaging	22.6 %
Transportation	14.9 %
Distribution	7.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 92/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -6 Final score: 92/100

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 63 g CO2e per 100g of product. Reference category: Salt, white, for human consumption (sea, igneous or rock), no enrichment. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.8 %
Processing	0.0 %
Packaging	26.4 %
Transportation	21.5 %
Distribution	4.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 24, 2015 at 7:00:06 PM UTC by tacite .

Last edit on March 17, 2026 at 10:20:57 PM UTC by new-nutrition-bot .

Product page also edited by lastif, new-nutrition-bot, packbot, roboto-app, tacite, yuka.YW9rR0FwOE4vL0lMdS9FRXp5eUxwOVZVemJ2MlZsdVhKOEVJSVE9PQ, yuka.ZEo0SFQ0a2FnUFVnb2NObitrM0wwL3R0L0tPMlcyT3JPZThkSVE9PQ.

View on Open Food Facts