ProductsBoniPesto Verde

Boni

Pesto Verde

190 g

BARCODE:5400141124507

COMMON NAME:Groene pesto

CATEGORIES:Condiments, Sauces, Pestos, Green Pestos, Groceries

PACKAGING:Glass, Glas Bokaal

COUNTRIES:Belgium, China, France, Spain

STORES:Colruyt

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Processed foods

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (41%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.8%)

Sugars in low quantity (1.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,704.2 kJ (416 kcal)
FAT	41 g
Saturated fat	5.8 g
Carbohydrates	6.3 g
Sugars	1.9 g
Dietary fiber	1.3 g
Proteins	4.1 g
Salt	3.2 g
Sodium	1.28 g
Minerals
Fruits, vegetables and legumes	~ 33.4 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,704.2 kJ (416 kcal)	? (416 kcal)	?
FAT	41 g	41 g	?
Saturated fat	5.8 g	5.8 g	?
Carbohydrates	6.3 g	6.3 g	?
Sugars	1.9 g	1.9 g	?
Added sugars	~ 1.36 g	?	~ 1.36 g
Dietary fiber	1.3 g	1.3 g	?
Proteins	4.1 g	4.1 g	?
Salt	3.2 g	3.2 g	?
Sodium	1.28 g	1.28 g	?
Minerals
Fruits, vegetables and legumes	~ 33.4 %	?	~ 33.4 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,704 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

99 min (~9,937 steps)

Swimming

60 min

Bicycling

46 min

Running

35 min

Ingredients

Ingredients image

Ingredients list

Basilicum 33%, zonnebloemolie 32%, extra olijfolie van eerste persing 14,1%, grana padano 5% (_melk_, zout, dierlijk stremsel, conserveermiddel), aardappelvlokken, _cashewnoten_ 2,5%, zout, suiker, pijnboompitten 1%, pecorino romano 0,8% (_schapemelk_, zout, dierlijk stremsel), knoflook 0,4%, zuurteregelaar E575

Ingredient information

Basil

33.0%

Sunflower Oil

32.0%

Extra Olijfolie Van Eerste Persing

14.1%

Grana Padano

5.0%

Milk

2.5% (estimate)

Salt

1.25% (estimate)

Animal Based Rennet

0.63% (estimate)

Preservative

0.63% (estimate)

Potato Flakes

7.95% (estimate)

Cashew Nuts

2.5%

Salt

2.73% (estimate)

Sugar

1.36% (estimate)

Pine Nuts

1.0%

Pecorino Romano

0.8%

Schapemelk

0.18% (estimate)

Salt

0.09% (estimate)

Animal Based Rennet

0.09% (estimate)

Garlic

0.4%

Acidity Regulator

Unknown (not provided)

E575

Unknown (not provided)

Allergens

MilkNutsSchapemelk

Traces

EggsMilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: nl:extra-olijfolie-van-eerste-persing, nl:schapemelk

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: nl:extra-olijfolie-van-eerste-persing, nl:schapemelk

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Preservative

Ingredients

Salt

Ingredients

Sugar

Ingredients

Vegetable Oil

Ingredients

Cheese

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E575 - Glucono-delta-lactoneSequestrant

Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sauce, pesto, prepacked • Score: 53/100

Life-cycle reference

Category: Sauce, pesto, prepacked PEF environmental score: 0.50 Climate change impact: 2.86 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.2 %
Processing	8.7 %
Packaging	12.2 %
Transportation	4.4 %
Distribution	2.0 %
Consumption	1.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 46/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -7 Final score: 46/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 286 g CO2e per 100g of product. Reference category: Sauce, pesto, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.6 %
Processing	10.3 %
Packaging	14.5 %
Transportation	10.3 %
Distribution	1.7 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Glass, Glas Bokaal

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 3, 2018 at 5:27:43 PM UTC by svdberghe .

Last edit on March 17, 2026 at 11:24:15 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, svdberghe, teolemon, yuka.VEwwcE82Yyt2dlFIaWNRc3h6YlYvOVpNNmFYMVlGT2FMN0UvSUE9PQ, yuka.WGJzOUtQdzQrdndKcXZJbDFSejEwOWwreTdpelgwNlBJZkF4SUE9PQ, yuka.YWJKWlB2MEsvTmRic3M4ZjBSWEtvUGxmbTZDcUFXSzVMTm9iSVE9PQ.

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