Soya Goût Chocolat
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (1.6%)
Saturated fat in low quantity (0.3%)
Sugars in high quantity (8.2%)
Salt in moderate quantity (0.18%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Chocolate soy-based drinks |
|---|---|---|
| Energy | 256 kJ (61 kcal) | 279.748 kJ (67 kcal) (-8%) |
| Fat | 1.6 g | 1.971 g (-19%) |
| Saturated fat | 0.3 g | 0.431 g (-30%) |
| Carbohydrates | 8.2 g | 8.45 g (-3%) |
| Sugars | 8.2 g | 7.476 g (+10%) |
| Dietary fiber | 0.8 g | ? |
| Proteins | 3 g | 3.311 g (-9%) |
| Salt | 0.18 g | 0.127 g (+42%) |
| Sodium | 0.072 g | 0.051 g (+41%) |
| Vitamin D | 0.00000075 g | 0.387 µg (+94%) |
| Calcium | 0.12 g | 84.959 mg (+41%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 256 kJ (61 kcal) | 256 kJ (61 kcal) | ? |
| Fat | 1.6 g | 1.6 g | ? |
| Saturated fat | 0.3 g | 0.3 g | ? |
| Carbohydrates | 8.2 g | 8.2 g | ? |
| Sugars | 8.2 g | 8.2 g | ? |
| Dietary fiber | 0.8 g | 0.8 g | ? |
| Proteins | 3 g | 3 g | ? |
| Salt | 0.18 g | 0.18 g | ? |
| Sodium | 0.072 g | 0.072 g | ? |
| Vitamin D | 0.00000075 g | 0.00000075 g | ? |
| Calcium | 0.12 g | 0.12 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
Palm oil content unknown
Unrecognized: sr:voda, sr:oljušćena-zrna-soje, sr:kakao-sa-redukovanim-sadržajem-masti, sr:kalcijum-karbonat, sr:aroma, sr:morska-so, sr:monokalijum-fosfat, sr:stabilizator, sr:karagenan, sr:vitamin-d, sr:ergokalciferol
Vegan status unknown
Unrecognized: sr:voda, sr:oljušćena-zrna-soje, sr:kakao-sa-redukovanim-sadržajem-masti, sr:kalcijum-karbonat, sr:aroma, sr:morska-so, sr:monokalijum-fosfat, sr:karagenan, sr:ergokalciferol
Vegetarian status unknown
Unrecognized: sr:voda, sr:oljušćena-zrna-soje, sr:kakao-sa-redukovanim-sadržajem-masti, sr:kalcijum-karbonat, sr:aroma, sr:morska-so, sr:monokalijum-fosfat, sr:karagenan, sr:ergokalciferol
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E101 - RiboflavinColour
Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
E101i - RiboflavinColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Soy drink, plain, prepacked • Score: 93/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 23.1 % |
| Processing | 16.3 % |
| Packaging | 21.4 % |
| Transportation | 28.2 % |
| Distribution | 11.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 91/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.5 % |
| Processing | 21.9 % |
| Packaging | 22.6 % |
| Transportation | 31.6 % |
| Distribution | 3.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Brick | Tetra PAK | Unknown | Medium |
Declared packaging
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Belgium | 100 % | Medium |
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 5, 2017 at 8:30:39 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:32:35 PM UTC by new-nutrition-bot .
Product page also edited by intrlctr, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, yuka.UllrT0NmUmJ1dVlud2NjZnJoN2s5ZmRjNEpxRkJUS1VkT2MxSVE9PQ.