ProductsDelhaizeCoconut milk

Delhaize

Coconut milk

Name: Coconut milk
Brand: Delhaize

400 ml

BARCODE:5400113511168

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Dairy Substitutes, Milk Substitutes, Plant Based Beverages, Plant Based Milk Alternatives, Plant Based Creams, Plant Based Creams For Cooking, Coconut Milks And Creams

PACKAGING:Metal, Canned

COUNTRIES:Belgium, France

STORES:Delhaize

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16%)

Sugars in low quantity (2.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Coconut milks and creams
Energy	752 kJ (182 kcal)	643.332 kJ (156 kcal) (+17%)
Fat	18 g	15.265 g (+18%)
Saturated fat	16 g	13.463 g (+19%)
Carbohydrates	3 g	2.955 g (+2%)
Sugars	2.2 g	1.751 g (+26%)
Dietary fiber	0.5 g	?
Proteins	1.8 g	1.224 g (+47%)
Salt	0 g	0.062 g (-100%)
Sodium	0 g	0.025 g (-100%)
Fruits, vegetables and legumes	~ 0.000693581321022707 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	752 kJ (182 kcal)	752 kJ (182 kcal)	?
Fat	18 g	18 g	?
Saturated fat	16 g	16 g	?
Carbohydrates	3 g	3 g	?
Sugars	2.2 g	2.2 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	1.8 g	1.8 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0.000693581321022707 %	?	~ 0.000693581321022707 %

Serving size

80ml

Ingredients

Ingredients image

Ingredients list

extrait de noix de coco 75%, eau, émulsifiants (m et diglycérides d'acides gras, polysorbate 60), stabilisants (gomr guar, carboxyméthylcellulose de sodium, gomme xanthaneſ, presse antioxidant (métabisulfite de sodium), kokosmilch 17-18 % fett, aus gepresstem kokosfruchtfleisch zutaten: kokosnussextrakt 75%, wasser, emulgatoren (mono - diglyceride von speisefettsäuren, polysorbat 60), stabilisatoren (guarkernmehl, natriumcarboxymethylcellulose, xanthan), antioxidationsmittel (natriummetabisulfit), coconut milk 17-18% fat, made from pressed coconut pulp ingredients: coconut extract 75%, water, emulsifiers (mono - diglycerides of fatty acids, polysorbate 60), stabilizers (guar gur sodium carboxymethyl cellulose, xanthan gum), antioxidant isq od u goed schudden voor gebruik, / bien mélanger avant utilisation, vor der verwendung gut schütteln, / shake well before use, metabisulfite), bewaartip: op kamertemperatuur bewaren, na opening 2-3 dogen houdbaar in de koelkast, conservation: conserver à température ombiante, après ouverture, se conserve 2-3 jours au réfrigéroteur, aufbewahrung: bei zimmertemperatur aufbewahren, nach dem cffnen im kühischrank 2-3 tage haltbar, storage: store at room temperature,

Ingredient information

Extrait De Noix De Coco

75.0%

Eau

13.64% (estimate)

Emulsifiants

5.68% (estimate)

M Et Diglycerides D Acides Gras

2.84% (estimate)

E435

2.84% (estimate)

Stabilisants

2.84% (estimate)

Gomr Guar

1.42% (estimate)

Carboxymethylcellulose De Sodium

0.71% (estimate)

Gomme Xanthaneſ

0.36% (estimate)

Presse Antioxidant

0.18% (estimate)

Metabisulfite De Sodium

0.18% (estimate)

Kokosmilch 17 18 Fett

0.09% (estimate)

Aus Gepresstem Kokosfruchtfleisch Zutaten

0.04% (estimate)

Kokosnussextrakt

0.04% (estimate)

Wasser

0.02% (estimate)

Emulgatoren

0.01% (estimate)

Monodiglyceride Von Speisefettsauren

0.01% (estimate)

Polysorbat 60

0.01% (estimate)

Stabilisatoren

0.01% (estimate)

Guarkernmehl

0% (estimate)

Natriumcarboxymethylcellulose

0% (estimate)

E415

0% (estimate)

Antioxidationsmittel

0% (estimate)

Natriummetabisulfit

0% (estimate)

Coconut Milk 17 18 Fat

0% (estimate)

Made From Pressed Coconut Pulp Ingredients

0% (estimate)

Coconut

0% (estimate)

Water

0% (estimate)

Emulsifier

0% (estimate)

Monodiglycerides Of Fatty Acids

0% (estimate)

E435

0% (estimate)

Stabiliser

0% (estimate)

Guar Gur Sodium Carboxymethyl Cellulose

0% (estimate)

E415

0% (estimate)

Antioxidant Isq Od U Goed Schudden Voor Gebruik

0% (estimate)

Bien Melanger Avant Utilisation

0% (estimate)

Vor Der Verwendung Gut Schutteln

0% (estimate)

Shake Well Before Use

0% (estimate)

Metabisulfite

0% (estimate)

Bewaartip

1.42% (estimate)

Op Kamertemperatuur Bewaren

1.42% (estimate)

Na Opening 2 3 Dogen Houdbaar In De Koelkast

0.71% (estimate)

Conservation

0.36% (estimate)

Conserver A Temperature Ombiante

0.36% (estimate)

Apres Ouverture

0.18% (estimate)

Se Conserve 2 3 Jours Au Refrigeroteur

0.09% (estimate)

Aufbewahrung

0.04% (estimate)

Bei Zimmertemperatur Aufbewahren

0.04% (estimate)

Nach Dem Cffnen Im Kuhischrank 2 3 Tage Haltbar

0.02% (estimate)

Storage

0.02% (estimate)

Store At Room Temperature

0.02% (estimate)

Allergens

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:extrait-de-noix-de-coco, en:eau, en:emulsifiants, en:m-et-diglycerides-d-acides-gras, en:stabilisants, en:gomr-guar, en:carboxymethylcellulose-de-sodium, en:gomme-xanthaneſ, en:presse-antioxidant, en:metabisulfite-de-sodium, en:kokosmilch-17-18-fett, en:aus-gepresstem-kokosfruchtfleisch-zutaten, en:kokosnussextrakt, en:wasser, en:emulgatoren, en:monodiglyceride-von-speisefettsauren, en:polysorbat-60, en:stabilisatoren, en:guarkernmehl, en:natriumcarboxymethylcellulose, en:antioxidationsmittel, en:natriummetabisulfit, en:coconut-milk-17-18-fat, en:made-from-pressed-coconut-pulp-ingredients, en:monodiglycerides-of-fatty-acids, en:guar-gur-sodium-carboxymethyl-cellulose, en:antioxidant-isq-od-u-goed-schudden-voor-gebruik, en:bien-melanger-avant-utilisation, en:vor-der-verwendung-gut-schutteln, en:shake-well-before-use, en:metabisulfite, en:bewaartip, en:op-kamertemperatuur-bewaren, en:na-opening-2-3-dogen-houdbaar-in-de-koelkast, en:conservation, en:conserver-a-temperature-ombiante, en:apres-ouverture, en:se-conserve-2-3-jours-au-refrigeroteur, en:aufbewahrung, en:bei-zimmertemperatur-aufbewahren, en:nach-dem-cffnen-im-kuhischrank-2-3-tage-haltbar, en:storage, en:store-at-room-temperature

Vegan

Unknown

Vegan status unknown

Unrecognized: en:extrait-de-noix-de-coco, en:eau, en:m-et-diglycerides-d-acides-gras, en:gomr-guar, en:carboxymethylcellulose-de-sodium, en:gomme-xanthaneſ, en:metabisulfite-de-sodium, en:kokosmilch-17-18-fett, en:kokosnussextrakt, en:wasser, en:monodiglyceride-von-speisefettsauren, en:polysorbat-60, en:guarkernmehl, en:natriumcarboxymethylcellulose, en:natriummetabisulfit, en:coconut-milk-17-18-fat, en:monodiglycerides-of-fatty-acids, en:guar-gur-sodium-carboxymethyl-cellulose, en:antioxidant-isq-od-u-goed-schudden-voor-gebruik, en:bien-melanger-avant-utilisation, en:vor-der-verwendung-gut-schutteln, en:shake-well-before-use, en:metabisulfite, en:op-kamertemperatuur-bewaren, en:na-opening-2-3-dogen-houdbaar-in-de-koelkast, en:conserver-a-temperature-ombiante, en:apres-ouverture, en:se-conserve-2-3-jours-au-refrigeroteur, en:bei-zimmertemperatur-aufbewahren, en:nach-dem-cffnen-im-kuhischrank-2-3-tage-haltbar, en:store-at-room-temperature

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Additives

E435 - Polyoxyethylene sorbitan monostearate

Additives

E466 - Sodium carboxy methyl cellulose

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E435 - Polyoxyethylene sorbitan monostearate EFSA overexposure risk: moderateEmulsifierStabiliser

No additive description is available yet.

Open additive page

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Open additive page Source

E570 - Fatty acids

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Coconut milk or coconut cream • Score: 72/100

Life-cycle reference

Category: Coconut milk or coconut cream PEF environmental score: 0.08 Climate change impact: 0.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	25.8 %
Processing	8.2 %
Packaging	28.0 %
Transportation	23.1 %
Distribution	11.3 %
Consumption	3.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 57/100

Final score breakdown

Life cycle analysis score: 72 Sum of bonuses and maluses: -15 Final score: 57/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 68 g CO2e per 100g of product. Reference category: Coconut milk or coconut cream. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	10.3 %
Processing	13.7 %
Packaging	36.8 %
Transportation	33.3 %
Distribution	4.9 %
Consumption	1.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Metal	Unknown	High

Declared packaging

Metal, Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 28, 2017 at 3:41:26 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:15:35 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, autorotate-bot, bebakralj, beniben, date-limite-app, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite, youplaboum, yuka.R29VQ0hMc0RpTm9zdGNJN3BqamszUDl1emFQellrbm5NZXdxSVE9PQ, yuka.UzZRbEc1eFpwZDg3eDhFODNoM1p4KzFaeThDbmZtbm1KdElRSVE9PQ.

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