ProductsDELHAIZERoulade aux asperges

DELHAIZE

Roulade aux asperges

Name: Roulade aux asperges
Brand: DELHAIZE

150 g

BARCODE:5400112517215

COMMON NAME:Roulade jardinière

PACKAGER CODE:BE B646 EC - EC

CATEGORIES:Meats And Their Products, Meats, Prepared Meats

PACKAGING:Protective Gas, 6 Tranches

COUNTRIES:Belgium, France

STORES:DELHAIZE

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (15%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.2%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 892.200000405312 kJ (209 kcal)
Fat	15 g
Saturated fat	5.1999998092651 g
Carbohydrates	1.6000000238419 g
Sugars	0.89999997615814 g
Dietary fiber	0.5 g
Proteins	18 g
Salt	2.0999999046326 g
Sodium	0.84 g
Fruits, vegetables and legumes	~ 0.2 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 892.200000405312 kJ (209 kcal)	? (209 kcal)	?
Fat	15 g	15 g	?
Saturated fat	5.1999998092651 g	5.1999998092651 g	?
Carbohydrates	1.6000000238419 g	1.6000000238419 g	?
Sugars	0.89999997615814 g	0.89999997615814 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	18 g	18 g	?
Salt	2.0999999046326 g	2.0999999046326 g	?
Sodium	0.84 g	0.84 g	?
Fruits, vegetables and legumes	~ 0.2 %	?	~ 0.2 %

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

viande de porc 71%, graisse de porc, eau, sel, acidifiant (lactate de potassium), sirop de glucose, émulsifiants (di - et triphosphates, mono - et diglycérides d’acides gras), herbes de Provence 0,2%, protéine animale (porc), antioxygènes (citrate de sodium, acide ascorbique), conservateur (nitrite de sodium), arôme naturel, arôme, épices, protéine végétale (soja).

Ingredient information

Pork Meat

71.0%

Graisse De Porc

14.94% (estimate)

Water

7.13% (estimate)

Salt

1.15% (estimate)

Acid

1.15% (estimate)

E326

1.15% (estimate)

Glucose Syrup

1.15% (estimate)

Emulsifier

1.15% (estimate)

Diet Triphosphates

0.57% (estimate)

E471

0.57% (estimate)

Herbes De Provence

0.2%

Animal Protein

0.1% (estimate)

Pork

0.1% (estimate)

Antioxidant

0.1% (estimate)

Sodium Citrate

0.05% (estimate)

Vitamin C

0.05% (estimate)

Preservative

0.1% (estimate)

E250

0.1% (estimate)

Natural Flavouring

0.1% (estimate)

Flavouring

0.1% (estimate)

Spice

0.1% (estimate)

Plant Protein

1.53% (estimate)

Allergens

Soybeans

Traces

Soybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:diet-triphosphates

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:diet-triphosphates

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E326 - potassium lactate

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Protective Gas, 6 Tranches

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 29, 2013 at 6:58:44 PM UTC by reine-des-fleurs .

Last edit on March 17, 2026 at 3:51:22 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, packbot, reine-des-fleurs, yuka.A71GMeKsBccbNsD1w4Qu9wG_PsHAJf0EFWRXow, yuka.UnJnSkY2NWE5K2tBcWNjdi9BbjFxK2hWNlpxSkJXTG5NTkFESWc9PQ, yukafix.

View on Open Food Facts