
Pomme
Labels
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (0.5%)
Saturated fat in low quantity (0.1%)
Sugars in moderate quantity (10%)
Salt in low quantity (0.01%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 213 kJ (51 kcal) |
| FAT | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 11 g |
| Sugars | 10 g |
| Dietary fiber | 2.3 g |
| Proteins | 0.5 g |
| Salt | 0.01 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | 213 kJ (51 kcal) | 213 kJ (51 kcal) |
| FAT | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Carbohydrates | 11 g | 11 g |
| Sugars | 10 g | 10 g |
| Dietary fiber | 2.3 g | 2.3 g |
| Proteins | 0.5 g | 0.5 g |
| Salt | 0.01 g | 0.01 g |
| Sodium | 0 g | 0 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 213 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients List
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Apple, Canada, pulp, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 44.0 % |
| Processing | 0.1 % |
| Packaging | 0.0 % |
| Transportation | 44.6 % |
| Distribution | 8.5 % |
| Consumption | 3.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple, Canada, pulp, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 22.5 % |
| Processing | 0.0 % |
| Packaging | 0.0 % |
| Transportation | 64.2 % |
| Distribution | 5.4 % |
| Consumption | 7.9 % |
Packaging

Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Belgium | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 10, 2018 at 2:56:09 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:33:58 AM UTC by new-nutrition-bot .
Product page also edited by annelotte, itsjustruby, kiliweb, new-nutrition-bot, rfaber, roboto-app, teolemon, yuka.A55cZdnaFuozDPbgy7sP8j2ADMqwHNxAQS8Rog, yuka.DL5ALNKvGe0oI8WL4IBq3DuCCuHyJ-14BmUdog, yuka.ZmFSWkhhWVR2OWczd3NNOS94eisvdWxhdzUyNVFrZXdOZkUvSVE9PQ.