ProductsDelhaizeTortelloni Ricotta & Epinard

Delhaize

Tortelloni Ricotta & Epinard

Name: Tortelloni Ricotta & Epinard
Brand: Delhaize

500g

BARCODE:5400112271100

PACKAGER CODE:IT 726L CE

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Pasta Dishes, Pastas, Stuffed Pastas, Pates Fraiches Aux Oeufs Farcies Au Ricotta Et Aux Epinards

PACKAGING:Plastic

COUNTRIES:Belgium, France

STORES:Delhaize

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

Nutrient levels

Fat in moderate quantity (8.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4%)

Sugars in low quantity (3.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1188.5 kJ (283 kcal)
Fat	8.5 g
Saturated fat	4 g
Carbohydrates	40 g
Sugars	3.7999999523163 g
Dietary fiber	3 g
Proteins	10 g
Salt	1.2999999523163 g
Sodium	0.52 g
Fruits, vegetables and legumes	~ 15 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1188.5 kJ (283 kcal)	? (283 kcal)	?
Fat	8.5 g	8.5 g	?
Saturated fat	4 g	4 g	?
Carbohydrates	40 g	40 g	?
Sugars	3.7999999523163 g	3.7999999523163 g	?
Dietary fiber	3 g	3 g	?
Proteins	10 g	10 g	?
Salt	1.2999999523163 g	1.2999999523163 g	?
Sodium	0.52 g	0.52 g	?
Fruits, vegetables and legumes	~ 15 %	?	~ 15 %

Serving size

125g

Ingredients

Ingredients image

Ingredients list

Pâtes 57% : farine de blé tendre, œufs pasteurisés 21%, semoule de blé dur, eau. Farce 43% : ricotta 34% [lactosérum, sel, correcteur d'acidité (acide citrique)], épinards 15%, flocons de pommes de terre, mozzarella, huile de tournesol non hydrogénée, fromage en poudre [fromage en poudre, lactosérum en poudre (lait), ]émulsifiant (citrate monosodique)], beurre, lactose, chapelure (farine de blé levure, sel), farine de riz, fibre de blé, sel, épices.

Ingredient information

Pasta

57.0%

Soft Wheat Flour

57% (estimate)

Egg

21.0%

Durum Wheat Semolina

11% (estimate)

Water

5.5% (estimate)

Filling

43.0%

Ricotta

34.0%

Spinach

15.0%

Allergens

EggsGlutenMilk

Traces

CrustaceansFishNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:farine-de-ble-levure

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:farine-de-ble-levure

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Emulsifier

Ingredients

Lactose

Ingredients

Whey

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E331i - Monosodium citrateEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.02 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	21.00 %	0.02

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 26, 2018 at 6:03:06 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:55:28 AM UTC by new-nutrition-bot .

Product page also edited by danielle-montel, kiliweb, new-nutrition-bot, openfoodfacts-contributors, ourlaem, packbot, quechoisir, roboto-app, teolemon, yuka.EZdbPISUA5MBFcruyd8T32KdOfXbG65LOVQNog, yuka.MeoYAPqMNdNxHsHUgKtuxQm2L8nBO_96IiJVog, yuka.WGZvZUU0WU8rdFVYeS9RUC9SVEsxY2h6L0wyaVhHQ3RCTEVESVE9PQ.

View on Open Food Facts