ProductsDelhaizePotage de carottes à la marocaine

Delhaize

Potage de carottes à la marocaine

Name: Potage de carottes à la marocaine
Brand: Delhaize

BARCODE:5400112201619

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Meals, Soups, Vegetable Soups, Carrot Soups

LABELS:Nutriscore, Nutriscore Grade B

COUNTRIES:Belgium, France

STORES:Delhaize

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56

Nutrient levels

Fat in moderate quantity (4.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.8%)

Sugars in low quantity (2.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Carrot soups
Energy	239 kJ (55 kcal)	154.336 kJ (36 kcal) (+55%)
Fat	4.2 g	1.643 g (+156%)
Saturated fat	0.8 g	0.747 g (+7%)
Carbohydrates	3.6 g	4.388 g (-18%)
Sugars	2.3 g	2.303 g (~0%)
Dietary fiber	~ 1.64875622857094 g	?
Proteins	0.8 g	0.685 g (+17%)
Salt	0.9 g	0.639 g (+41%)
Sodium	0.36 g	0.255 g (+41%)
Fruits, vegetables and legumes	~ 56.0022763927777 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	239 kJ (55 kcal)	239 kJ (57 kcal)	~ 165.435694717788 kJ (39 kcal)
Fat	4.2 g	4.2 g	~ 1.37274186976909 g
Saturated fat	0.8 g	0.8 g	~ 0.698440423269748 g
Carbohydrates	3.6 g	3.6 g	~ 4.64901800617217 g
Sugars	2.3 g	2.3 g	~ 2.51544313951492 g
Dietary fiber	~ 1.64875622857094 g	?	~ 1.64875622857094 g
Proteins	0.8 g	0.8 g	~ 1.18231760821819 g
Salt	0.9 g	0.9 g	~ 0.108855240338223 g
Sodium	0.36 g	0.36 g	~ 0.0430167563678142 g
Fruits, vegetables and legumes	~ 56.0022763927777 %	?	~ 56.0022763927777 %

Ingredients

Ingredients image

Ingredients list

eau, carotte 24%, oignon frit (oignon, huile de tournesol), pois chiches, tomate, crème, jus de citron vert, huile d'olive extra vierge de première pression, sauce au piment doux (eau, sucre, sambal (piment rouge, sel, émulsifiant: esters acétiques des mono - et diglycérides d'acides gras), amidon modifie de mais, paprika, sel, ail, huile de tournesol, sucre, maltodextrine, extrait de levure, oignons en poudre, graisse de poulet, arôme (contient céleri), piment rouge, ail, sel, herbes, épices 0,8%, acide citrique, stabilisant: carraghénanes.

Ingredient information

Water

39.6% (estimate)

Carrot

24.0%

Onion

12.4% (estimate)

Onion

6.4% (estimate)

Sunflower Oil

6% (estimate)

Chickpea

10.5% (estimate)

Tomato

7.15% (estimate)

Cream

3.57% (estimate)

Lime Juice

1.79% (estimate)

Huile D Olive Extra Vierge De Premiere Pression

0.89% (estimate)

Sauce Au Piment Doux

0.45% (estimate)

Water

0.22% (estimate)

Sugar

0.11% (estimate)

Sambal

0.06% (estimate)

Red Chili Pepper

0.16% (estimate)

Salt

< 0.9% (estimate)

Emulsifier

< 0.77% (estimate)

E472a

< 0.77% (estimate)

Modified Corn Starch

0.03% (estimate)

Paprika

0.01% (estimate)

Salt

0.01% (estimate)

Garlic

0% (estimate)

Sunflower Oil

0% (estimate)

Sugar

0% (estimate)

Maltodextrin

0% (estimate)

Yeast Extract

0% (estimate)

Onion

0% (estimate)

Chicken Fat

0% (estimate)

Flavouring

0% (estimate)

Red Chili Pepper

0% (estimate)

Garlic

0% (estimate)

Salt

0% (estimate)

Herb

0% (estimate)

Spice

0.8%

E330

< 0.8% (estimate)

Stabiliser

< 0.8% (estimate)

E407

< 0.8% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

CeleryMilkCrerme

Traces

CrustaceansEggsFishGlutenLupinMilkNutsPeanutsSesame SeedsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:huile-d-olive-extra-vierge-de-premiere-pression, fr:sauce-au-piment-doux

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:huile-d-olive-extra-vierge-de-premiere-pression, fr:sauce-au-piment-doux

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E472a - Acetic acid esters of mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Maltodextrin

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E472a - Acetic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soup, mixed vegetables, prepacked, to be reheated • Score: 98/100

Life-cycle reference

Category: Soup, mixed vegetables, prepacked, to be reheated PEF environmental score: 0.07 Climate change impact: 0.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	20.9 %
Processing	40.1 %
Packaging	11.6 %
Transportation	15.1 %
Distribution	6.4 %
Consumption	5.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 78/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -20 Final score: 78/100

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 50 g CO2e per 100g of product. Reference category: Soup, mixed vegetables, prepacked, to be reheated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	17.3 %
Processing	30.0 %
Packaging	19.1 %
Transportation	28.2 %
Distribution	3.3 %
Consumption	2.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cream

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 11, 2019 at 8:55:55 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:10:48 AM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, charlesnepote, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, walterppk, yuka.Wi9BQUdxc3dpOUFvaXNVczhBSEl5c2xIN0oya2RGdXVLc2dlSWc9PQ.

View on Open Food Facts