ProductsCarrefourFilets de Hareng au Vinaigre 3/6 Pièces

Carrefour

Filets de Hareng au Vinaigre 3/6 Pièces

Name: Filets de Hareng au Vinaigre 3/6 Pièces
Brand: Carrefour

350 g

BARCODE:5400101700130

PACKAGER CODE:MSC-C-50962

CATEGORIES:Beverages And Beverages Preparations, Beverages, Seafood, Alcoholic Beverages, Fishes And Their Products, Fishes, Wines, Fatty Fishes, Wines From France, Herring, Smoked Fishes, Smoked Herrings, Fiefs Vendeens Vix, Bocaux Seaux

LABELS:Sustainable, Sustainable Fishery, Omega 3, Green Dot, High In Omega 3, Sustainable Seafood Msc, Msc C 50962

COUNTRIES:Belgium, France

STORES:Carrefour

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Smoked herrings
Energy	614 kJ (148 kcal)	774.386 kJ (186 kcal) (-21%)
Fat	10 g	12.677 g (-21%)
Saturated fat	3.3 g	3.017 g (+9%)
Carbohydrates	0.5 g	0.407 g (+23%)
Sugars	0.5 g	0.203 g (+146%)
Added sugars	0.2 g	0.007 g (+2757%)
Dietary fiber	1 g	?
Proteins	13 g	17.016 g (-24%)
Salt	2.6 g	3.515 g (-26%)
Sodium	1.04 g	1.406 g (-26%)
Fruits, vegetables and legumes	~ 11.8 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	614 kJ (148 kcal)	614 kJ (148 kcal)	?
Fat	10 g	10 g	?
Saturated fat	3.3 g	3.3 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.5 g	0.5 g	?
Added sugars	0.2 g	0.2 g	~ 0.8 g
Dietary fiber	1 g	1 g	?
Proteins	13 g	13 g	?
Salt	2.6 g	2.6 g	?
Sodium	1.04 g	1.04 g	?
Fruits, vegetables and legumes	~ 11.8 %	?	~ 11.8 %

Ingredients

Ingredients image

Ingredients list

herring fillets in vinegar - drain briefly before use, fillets de hareng au vinaigre - laisser égoutter avant de servir, o ng ingredients: herring fillets 45% (clupea harengus), water, onion, vinegar 1.8%, salt fructose imi, herring pine and spice extract (contains mustard), may contain traces of seldenij, milk, tanwe and el filetse o ngédients :filets de hareng 45% (clupea harengus), eau, oignon, vinaigre 1,8%, sel fuctose, extrat de plantes aromatiques et épices (contient moutarde), peut confenir des traces - inain auviage de céler, de lat, de blé et d'oeuf, best before / a consommer densont9g e 30/05/2019 in n' lot: 1311151

Ingredient information

Herring Fillet

49.0%

Atlantic Herring

30.63% (estimate)

Peche En Mer

9.19% (estimate)

Mer Du Nord Septentrionale Et En Mer Du Nord Centrale Par Sennes Coulissantes

4.59% (estimate)

Chaluts Et Filets Souleves

4.59% (estimate)

Water

29% (estimate)

Onion

11.8% (estimate)

Vinegar

1.6%

Salt

0.8% (estimate)

Fructose

0.8% (estimate)

Natural Spice Flavouring

0.8% (estimate)

Acid

6.2% (estimate)

E260

6.2% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: fructose Quantity of added sugars: 0%

Allergens

FishMustard

Traces

CeleryEggsGlutenMilkMolluscs

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:peche-en-mer, fr:mer-du-nord-septentrionale-et-en-mer-du-nord-centrale-par-sennes-coulissantes, fr:chaluts-et-filets-souleves

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:peche-en-mer, fr:mer-du-nord-septentrionale-et-en-mer-du-nord-centrale-par-sennes-coulissantes, fr:chaluts-et-filets-souleves

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:peche-en-mer, fr:mer-du-nord-septentrionale-et-en-mer-du-nord-centrale-par-sennes-coulissantes, fr:chaluts-et-filets-souleves

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Atlantic herring, smoked, fillet (packaging fixed) • Score: 19/100

Life-cycle reference

Category: Atlantic herring, smoked, fillet (packaging fixed) PEF environmental score: 0.37 Climate change impact: 3.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Atlantic herring, smoked, fillet (packaging fixed). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Atlantic herring, smoked, fillet (packaging fixed). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	53.2 %
Processing	0.0 %
Packaging	21.7 %
Transportation	22.7 %
Distribution	1.7 %
Consumption	0.7 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 14/100

Final score breakdown

Life cycle analysis score: 19 Sum of bonuses and maluses: -5 Final score: 14/100

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 317 g CO2e per 100g of product. Reference category: Atlantic herring, smoked, fillet (packaging fixed). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, smoked, fillet (packaging fixed). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, smoked, fillet (packaging fixed). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	37.2 %
Processing	0.0 %
Packaging	28.4 %
Transportation	33.1 %
Distribution	0.9 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	91 %	High
Norway	9 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 18, 2019 at 1:32:04 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:04:41 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, bot-tags-and-languages, inf, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-carrefour-belgique, roboto-app, teolemon, yuka.Jot_B_eiMJEQRcfC3Ilp0RupK-bsDf9HB2UWog, yuka.WG9SWUdvNHZ2Nk1BbE1FLzNDNkxvWTlheUxPSmNVNjVOTEU4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9VWIDv_j_jFAz6iGOS1uqWNpbyau1r066qI6g.

Source List

carrefour-belgique

View on Open Food Facts