ProductsCarrefourTortellini à la Viande

Carrefour, Simpl

Tortellini à la Viande

Name: Tortellini à la Viande
Brand: Carrefour, Simpl

500 g

BARCODE:5400101260221

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Pasta Dishes, Pastas, Stuffed Pastas, Tortellini, Meat Tortellinis, Pls Hmr

LABELS:Made In Italy

PACKAGING:Plastic

MANUFACTURING:Italie

COUNTRIES:Belgium, France

STORES:Carrefour

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (7.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3%)

Sugars in low quantity (1.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1294 kJ (307 kcal)
Fat	7.6 g
Saturated fat	3 g
Carbohydrates	49 g
Sugars	1.5 g
Added sugars	0 g
Dietary fiber	2.5 g
Proteins	9.4 g
Salt	1.5 g
Sodium	0.6 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1294 kJ (307 kcal)	1294 kJ (307 kcal)	?
Fat	7.6 g	7.6 g	?
Saturated fat	3 g	3 g	?
Carbohydrates	49 g	49 g	?
Sugars	1.5 g	1.5 g	?
Added sugars	0 g	0 g	~ 0 g
Dietary fiber	2.5 g	2.5 g	?
Proteins	9.4 g	9.4 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Pâtes alimentaires fraîches aux oeufs 70% (semoule de blé dur, œufs 8%, eau), farce 30% (chapelure (farine de blé, eau, sel), eau, préparation à base de viande de porc 5,3% (viande de porc 5,1%, sel, arôme naturel, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), sel, jambon cru 1% (viande de porc, sel, arômes naturels, conservateur : nitrate de potassium), lactosérum en poudre (contient lait), arôme). Peut contenir des traces de soja, moutarde, fruits à coque, poissons, mollusques et crustacés.

Ingredient information

Fresh Egg Pasta

70.0%

Durum Wheat Semolina

58% (estimate)

Egg

8.0%

Water

4% (estimate)

Filling

30.0%

Breadcrumbs

13.13% (estimate)

Wheat Flour

8.04% (estimate)

Water

2.54% (estimate)

Salt

2.54% (estimate)

Water

8.33% (estimate)

Preparation A Base De Viande De Porc

5.3%

Pork Meat

5.1%

Salt

0.1% (estimate)

Natural Flavouring

0.05% (estimate)

Antioxidant

0.02% (estimate)

E301

0.02% (estimate)

Preservative

0.02% (estimate)

E250

0.02% (estimate)

Salt

1.25% (estimate)

Raw Ham

1.0%

Pork Meat

0.63% (estimate)

Salt

0.19% (estimate)

Natural Flavouring

0.09% (estimate)

Preservative

0.09% (estimate)

E252

0.09% (estimate)

Whey Powder

0.5% (estimate)

Flavouring

0.5% (estimate)

Allergens

EggsGlutenMilk

Traces

CrustaceansFishMolluscsMustardNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Italie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	8.00 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 18, 2018 at 8:24:35 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 12:05:26 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, charlesnepote, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour-belgique, packbot, roboto-app, yuka.Dbd8H-OhHv4vFvrs970t3Qi0JsbAHtUAGngOog, yuka.WlpvbExvTXhoZWN4cGZOdnBDcnk0c0JxOVpxVFUwYTRHdHNWSVE9PQ.

Source List

carrefour-belgique

View on Open Food Facts