Carrefour
Carrefour Sensation Mini Loempia Poulet Aigre-Douce 12 Pièces
340 g
BARCODE:5400101241640
CATEGORIES:Meals, Nems, Spring Rolls, Hmr Starter, Pls Hmr
LABELS:Green Dot
COUNTRIES:Belgium, France
STORES:Carrefour
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
Nutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.38%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 866 kJ (207 kcal) |
| Fat | 10 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 22 g |
| Sugars | 4.2 g |
| Dietary fiber | 3.4 g |
| Proteins | 5.6 g |
| Salt | 0.38 g |
| Sodium | 0.152 g |
| Fruits, vegetables and legumes | ~ 10.5931640625 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 866 kJ (207 kcal) | 866 kJ (207 kcal) | ? |
| Fat | 10 g | 10 g | ? |
| Saturated fat | 1.2 g | 1.2 g | ? |
| Carbohydrates | 22 g | 22 g | ? |
| Sugars | 4.2 g | 4.2 g | ? |
| Dietary fiber | 3.4 g | 3.4 g | ? |
| Proteins | 5.6 g | 5.6 g | ? |
| Salt | 0.38 g | 0.38 g | ? |
| Sodium | 0.152 g | 0.152 g | ? |
| Fruits, vegetables and legumes | ~ 10.5931640625 % | ? | ~ 10.5931640625 % |
Ingredients
Ingredients image
Ingredients list
o 12 mini spring roll with chicken and 2 sachets of sweet and sour sauce, ingredients: spring roll 88.2% (water, chicken meat 16%, wheat flour, sunflower oil, carrot, onion, cauliflower, bam-boescheuten, rehydrated black mushroom, wheat starch, bamboo fiber, dried onions, salt, soy sauce (water, soybeans, salt, wheat flour), spices), sweet and sour sauce 11.8% (water, sugar, alcohol vinegar, red bell pepper, metodified potato starch, concentrated pineapple, salt, cabbage seed oil, soy sauce (water, soybeans, salt, wheat flour), turmeric, thickeners: guar gum - xanthan gum, ginger), can detect fish, milk and eggs, preparation tip: in the traditional oven: remove the spring roll from the package and arrange on an oven plate, heat for 10 minutes in a preheated traditional oven at 210°c, in the cooking pan: heat the spring roll over a moderate heat for 6 minutes and turn them over regularly, storage: store between 0°c and 4°c , eens geopend, onmiddelijk consumeren, verpa kt onder beschermende atmosfeer, te gebruiken tot: zie folie, o 12 mini loempia au poulet et 2 sachets de sauce aigre-douce, ingrédients : loempia 88,2% (eau, viande de poulet 16%, farine de blé, huile de tournesol, carotte, oignon, chou potager, pousse de bambou, champignon noir réhy - draté, amidon de blé, fibre de bambou, oignons déshydratés, sel, sauce soja (eau, graines de soja, sel, farine de blé), épi - vo gemida valeurs m energie : 865 (waarvan ver 1 g) - koolhyc dont sucres : eiwitten / prote gemiddela valeurs moy energie : 734 ku (waarvan verzac 0,9 g) - koolhydr dont sucres : 4,3 eiwitten / protéine nd deze verpal %3d varieer, e ® cet emballag variez ces), sauce aigre-douce 11,8% (eau, sucre, vinaigre d'alcool, s,a , carrefour be poivron rouge, amidon modifié de pommes de terre, pineapple concentré, sel, huile de colza, sauce soy (eau, graines de soja, sel, farine de blé), curcuma, épaississants : gomme guar - gomme xanthane, gingembre), peut contenir des traces de poisson, lait et œuf, conseil de préparation : au four traditionnel: sortir les spring roll de leur emballage et les disposer dans un plat adapté au four, réchauffer pendant 10 minutes dance un four av, des olympiades 2g olympiadenlaan, 1140 ® carrefour (o always until your o pb 2000 eve traditionnel préchauffé à 210°c, a la poêle : réchauffer les b tél: 0800/9,10,11 spring roll à feu moyen pendant 6 minutes environ en les conseil de conservation : a conserver entre 0°c et 4°c, conditionné sous atmosphère protectrice , retournant régulièrement, carrefour ,eu a consommer directment après overture, a consommer jusqu'au : voir film, 340 ge 51
Ingredient information
Loempias
87.0%
Water
36% (estimate)
Wheat Flour
25.5% (estimate)
Chicken Meat
15.0%
Carrot
5.25% (estimate)
Onion
2.63% (estimate)
Savoy Cabbage
1.31% (estimate)
Textured Soy Protein
0.66% (estimate)
Wood Ear
0.33% (estimate)
Vermicelle De Pois Rehydrate
0.16% (estimate)
Bamboo Fibre
0.08% (estimate)
Sunflower Oil
0.04% (estimate)
Dehydrated Onion
0.02% (estimate)
Spice
0.01% (estimate)
Sea Salt
0.01% (estimate)
Tapioca Flour
0.01% (estimate)
Sweet And Sour Sauce
12.0%
Water
6.6% (estimate)
Sugar
2.1% (estimate)
Vinegar
1.65% (estimate)
Pineapple
0.83% (estimate)
Corn Starch
0.41% (estimate)
Bell Pepper
0.21% (estimate)
Sea Salt
0.1% (estimate)
Spice
0.05% (estimate)
Colza Oil
0.03% (estimate)
Red Bell Pepper
0.03% (estimate)
Sunflower Oil
1% (estimate)
Allergens
GlutenSoybeans
Traces
CeleryCrustaceansEggsFishMilkMolluscsMustardSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:vermicelle-de-pois-rehydrate
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:vermicelle-de-pois-rehydrate
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Spring roll • Score: 54/100Life-cycle reference
Category: Spring roll
PEF environmental score: 0.49
Climate change impact: 2.87 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 65.4 % |
| Processing | 7.6 % |
| Packaging | 11.6 % |
| Transportation | 6.2 % |
| Distribution | 2.0 % |
| Consumption | 7.3 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 34/100Final score breakdown
Life cycle analysis score: 54
Sum of bonuses and maluses: -20
Final score: 34/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
287 g CO2e per 100g of product.
Reference category: Spring roll.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spring roll. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.0 % |
| Processing | 8.0 % |
| Packaging | 12.3 % |
| Transportation | 12.8 % |
| Distribution | 1.5 % |
| Consumption | 3.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.43 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Meat | Poulet Importé | 15.00 % | 0.43 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 15, 2018 at 9:23:36 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 4:01:28 AM UTC by new-nutrition-bot .
Product page also edited by annelotte, ano7392, bot-tags-and-languages, elcoco, fix-salt-bot, inf, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-carrefour-belgique, roboto-app, teolemon, yuka.LJFQOf3QD-47AsHZ6Nwd_ReDC_bmONt1FVwfoQ, yuka.SExzcEFZWThqL0kwaFBRWitUL0V5TkIyL0kzMWRGaU1Pdm9oSVE9PQ.
Source List
- carrefour-belgique