ProductsCarrefourCarrefour Extra Girasoli Mozzarella di Bufala e Pomodori Secchi

Carrefour

Carrefour Extra Girasoli Mozzarella di Bufala e Pomodori Secchi

Name: Carrefour Extra Girasoli Mozzarella di Bufala e Pomodori Secchi
Brand: Carrefour

250 g

BARCODE:5400101059603

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Pasta Dishes, Pastas, Stuffed Pastas, Pls Hmr

LABELS:Green Dot, Made In Italy

COUNTRIES:Belgium, France

STORES:Carrefour

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrient levels

Fat in moderate quantity (9.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.1%)

Sugars in low quantity (3.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1162 kJ (277 kcal)
Fat	9.6 g
Saturated fat	2.1 g
Carbohydrates	38 g
Sugars	3.5 g
Added sugars	0 g
Dietary fiber	2.5 g
Proteins	8.3 g
Salt	0.9 g
Sodium	0.36 g
Fruits, vegetables and legumes	~ 6.05656837041562 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1162 kJ (277 kcal)	1162 kJ (277 kcal)	?
Fat	9.6 g	9.6 g	?
Saturated fat	2.1 g	2.1 g	?
Carbohydrates	38 g	38 g	?
Sugars	3.5 g	3.5 g	?
Added sugars	0 g	0 g	~ 0.00293438251201916 g
Dietary fiber	2.5 g	2.5 g	?
Proteins	8.3 g	8.3 g	?
Salt	0.9 g	0.9 g	?
Sodium	0.36 g	0.36 g	?
Fruits, vegetables and legumes	~ 6.05656837041562 %	?	~ 6.05656837041562 %

Ingredients

Ingredients image

Ingredients list

Pâtes (semoule de blé dur (Blé), œufs de poules élevées en plein air (Œufs), farine de blé (Blé)), Farce (Ricotta (lactosérum (Lait), crème (Lait), sel), Concentré de tomate (purée de tomate, acide citrique), Chapelure (farine de blé (Blé), eau, sel), Mozzarella de bufflonne (lait de bufflonne, sel, ferments lactiques, présure), eau, poudre de lactosérum (Lait), huile de tournesol, Mozzarella (lait (Lait), sel, ferments lactiques, présure), Tomate rôtie (tomate semi-séchée, huile de tournesol, sel, sucre, oignon séché, persil séché, origan, ail, acide ascorbique, acide citrique), Pesto genovese AOP (huile de tournesol, fromage Grana Padano AOP (lait (Lait), sel, lisozyme d'œuf), fromage Pecorino Romano AOP (lait de brebis (Lait), sel, présure animale), huile de tournesol, pignons de pin, beurre (Lait), sel, E300, E270, E200), Fibres végétales (flocons de pommes de terre réhydratés), sel, basilic, arôme naturel de fromage).

Ingredient information

Pasta

51.92% (estimate)

Durum Wheat Semolina Pasta

26.6% (estimate)

Wheat

26.6% (estimate)

Free Range Chicken Eggs

12.66% (estimate)

Egg

12.66% (estimate)

Wheat Flour

12.66% (estimate)

Wheat

12.66% (estimate)

Filling

24.04% (estimate)

Ricotta

12.02% (estimate)

Whey

6.01% (estimate)

Cream

3% (estimate)

Salt

3% (estimate)

Tomato Concentrate

6.01% (estimate)

Tomato Puree

3% (estimate)

E330

3% (estimate)

Breadcrumbs

3% (estimate)

Wheat Flour

1.5% (estimate)

Wheat

1.5% (estimate)

Water

0.75% (estimate)

Salt

0.75% (estimate)

Buffalo Mozzarella

1.5% (estimate)

Buffalo Milk

0.75% (estimate)

Salt

0.38% (estimate)

Lactic Ferments

0.19% (estimate)

Rennet

0.19% (estimate)

Water

0.75% (estimate)

Whey Powder

0.38% (estimate)

Sunflower Oil

0.19% (estimate)

Mozzarella

0.09% (estimate)

Milk

0.05% (estimate)

Salt

0.02% (estimate)

Lactic Ferments

0.01% (estimate)

Rennet

0.01% (estimate)

Tomato

0.05% (estimate)

Tomates Semi Sechees

0.02% (estimate)

Sunflower Oil

0.01% (estimate)

Salt

0.01% (estimate)

Sugar

0% (estimate)

Dehydrated Onion

0% (estimate)

Parsley

0% (estimate)

Oregano

0% (estimate)

Garlic

0% (estimate)

E300

0% (estimate)

E330

0% (estimate)

Pesto Genovese

0.02% (estimate)

Sunflower Oil

0.01% (estimate)

Grana Padano

0.01% (estimate)

Milk

0% (estimate)

Salt

0% (estimate)

Lisozyme D Oeuf

0% (estimate)

Pecorino Romano

0% (estimate)

Sheeps Milk

0% (estimate)

Salt

0% (estimate)

Animal Based Rennet

0% (estimate)

Sunflower Oil

0% (estimate)

Pine Nuts

0% (estimate)

Butter

0% (estimate)

Salt

0% (estimate)

E300

0% (estimate)

E270

0% (estimate)

E200

0% (estimate)

Vegetable Fiber

0% (estimate)

Flocons De Pomme De Terre Rehydrates

0% (estimate)

Salt

0% (estimate)

Basil

0% (estimate)

Natural Cheese Flavouring

0% (estimate)

Allergens

EggsGlutenMilk

Traces

CrustaceansFishMolluscsMustardNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:pesto-genovese, fr:lisozyme-d-oeuf

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:pesto-genovese, fr:lisozyme-d-oeuf

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Whey

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	12.66 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 15, 2019 at 10:34:38 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:16:55 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour-belgique, roboto-app, spotter, teolemon, yuka.Fr5cNtuAEeIrA8j8_6g-jBmJBe27Pe0GA0xRog, yuka.Rm93bVM1ODhtZG9ZbHNJL3BndlM4OHRYelk2cERXQ2NlckVBSWc9PQ.

Source List

carrefour-belgique

View on Open Food Facts