Carrefour
3 Cœurs de filet Cabillaud
300 g (3 x 100 g)
BARCODE:5400101022034
COMMON NAME:Cœurs de filet de cabillaud MSC, congelés, qualité sans arête*.
PRODUCER:Conditionné pour Seafood Connection BV, Het Spijk 12, 8321 WT Urk, Pays-Bas, pour Interdis.
PACKAGER CODE:MSC-C-50484,NL 6008 EC,MSC-C-50579
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Frozen Foods, Lean Fishes, Fish Fillets, Frozen Seafood, Cods, Frozen Fishes, Cod Fillets
LABELS:Sustainable, Fishing Method, Sustainable Fishery, Green Dot, Nutriscore, Sustainable Seafood Msc, Trawl Fishing
ORIGIN:Atlantic Ocean, North East Atlantic Ocean, Norwegian Sea, Barents Sea, Iceland
COUNTRIES:Belgium, France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (0.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.17%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 332 kJ (78 kcal) |
| Fat | 0.7 g |
| Saturated fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | ~ 0.1 g |
| Proteins | 18 g |
| Salt | 0.17 g |
| Sodium | 0.068 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 332 kJ (78 kcal) | 332 kJ (78 kcal) | ~ 329 kJ (77 kcal) |
| Fat | 0.7 g | 0.7 g | ~ 0.57 g |
| Saturated fat | 0 g | 0 g | ~ 0.1 g |
| Carbohydrates | 0 g | 0 g | ~ 0 g |
| Sugars | 0 g | 0 g | ~ 0 g |
| Dietary fiber | ~ 0.1 g | ? | ~ 0.1 g |
| Proteins | 18 g | 18 g | ~ 18.1 g |
| Salt | 0.17 g | 0.17 g | ~ 0.23 g |
| Sodium | 0.068 g | 0.068 g | ~ 0.0652 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Filet de cabillaud MSC
Ingredient information
Filet De Cabillaud
100% (estimate)
Allergens
Fish
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cod, raw • Score: 12/100Life-cycle reference
Category: Cod, raw
PEF environmental score: 1.98
Climate change impact: 12.00 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cod, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cod, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.4 % |
| Processing | 0.0 % |
| Packaging | 3.8 % |
| Transportation | 5.3 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Atlantic Ocean, North East Atlantic Ocean, Norwegian Sea, Barents Sea, Iceland
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 11/100Final score breakdown
Life cycle analysis score: 12
Sum of bonuses and maluses: -1
Final score: 11/100
Carbon footprint
Carbon footprint
Equivalent to driving 6.2 km in a petrol car.
1200 g CO2e per 100g of product.
Reference category: Cod, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cod, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cod, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 85.8 % |
| Processing | 0.0 % |
| Packaging | 3.9 % |
| Transportation | 10.6 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve | Cardboard | Recycle | Low |
| 3 BAG | Plastic | Discard | High |
Transportation
Origins of ingredients
Declared origins: Atlantic Ocean, North East Atlantic Ocean, Norwegian Sea, Barents Sea, Iceland
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Iceland | 100 % | High |
Additional information
- Preparation
- Sans décongélation préalable. Au four traditionnel : Placez les cœurs sans leur sachet dans un plat adapté. Faites cuire pendant 20 à 25 minutes à 180°C. À la poêle : Faites dorer chaque face 4 à 5 minutes dans une poêle chaude beurrée ou huilée. Au court-bouillon : Placez le poisson dans un court-bouillon. Portez à ébullition et laissez cuire dans une eau frémissante pendant 8 minutes puis égouttez. Vous pouvez aussi décongeler les cœurs 8 à 10 heures au réfrigérateur et les utiliser comme un produit frais. À consommer après cuisson.
- Warnings
- *Qualité sans arête : Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits. Nous vous prions de vérifier les bouchées destinées aux enfants en bas âge.
- Conservation conditions
- À consommer de préférence avant la date indiquée sur le côté de l'emballage. À conserver 24h dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION : NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 29, 2019 at 5:18:22 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:24:43 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, driveoff, kiliweb, new-nutrition-bot, org-carrefour, quentinbrd, roboto-app, teolemon, yuka.ZlBBTVQ0TW91ZWNBcWZCbDd3THd3T05KeE1Dd1IyR01GKzRLSVE9PQ.
Source List
- carrefour