Carrefour The Market Mix Cuit Fruits de Mer
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in low quantity (1.5%)
Saturated fat in low quantity (0.5%)
Sugars in low quantity (0.5%)
Salt in high quantity (2.6%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 387 kJ (92 kcal) |
| Fat | 1.5 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 2.5 g |
| Sugars | 0.5 g |
| Added sugars | 0 g |
| Dietary fiber | 0.5 g |
| Proteins | 17 g |
| Salt | 2.6 g |
| Sodium | 1.04 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 387 kJ (92 kcal) | 387 kJ (92 kcal) | ? |
| Fat | 1.5 g | 1.5 g | ? |
| Saturated fat | 0.5 g | 0.5 g | ? |
| Carbohydrates | 2.5 g | 2.5 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Added sugars | 0 g | 0 g | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 17 g | 17 g | ? |
| Salt | 2.6 g | 2.6 g | ? |
| Sodium | 1.04 g | 1.04 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:penaeidea, fr:loliginidae, fr:loliginidae, fr:spisula-subtruncata
Contains non-vegetarian ingredients.
Unrecognized: fr:penaeidea, fr:loliginidae, fr:loliginidae, fr:spisula-subtruncata
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E160e - Beta-apo-8′-carotenal (c30)Colour
No additive description is available yet.
E162 - Beetroot redColour
Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Shrimp or prawn, raw • Score: 0/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.2 % |
| Processing | 0.0 % |
| Packaging | 1.3 % |
| Transportation | 3.0 % |
| Distribution | 0.6 % |
| Consumption | 0.7 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 0/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.2 % |
| Processing | 0.0 % |
| Packaging | 3.4 % |
| Transportation | 6.2 % |
| Distribution | 0.4 % |
| Consumption | 2.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 16, 2019 at 5:33:25 PM UTC by kiliweb .
Last edit on March 17, 2026 at 1:58:27 AM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, foodvisor, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-carrefour-belgique, roboto-app, teolemon, yuka.FbVpZ_urHM8ERvDj9ro95BOYMeXcXsB0CWw9og, yuka.UllRaE9ZUXdvOE11dC9jTzdDcUsrKzlSbDdtMlZHNnZOckFqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdMc9jwvS2aERDQn1eU5NOkHrPtZ4tSvLnEHqo, yuka.sY2b0xO6T85zoF3NwEKvlmdIdevS-R_tMCbghRaTzeuWf5XhatZw263QEqs, yuka.sY2b0xO6T85zoF3NwEKvlmoaTdf_rjvgKC3SxWe2z9CIL7v1cfdDuLnjHKo, yuka.sY2b0xO6T85zoF3NwEKvlnEYctHmviCVa0btkxarm4ynMoW0auhMx5j0Nqs.
Source List
- carrefour-belgique