ProductsMasterSitos Nacho Cheese

Master

Sitos Nacho Cheese

Name: Sitos Nacho Cheese
Brand: Master

BARCODE:5283003352313

CATEGORIES:Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Corn Chips

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in high quantity (27.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12.9%)

Sugars in moderate quantity (11.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.38%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Corn chips
Energy	2194 kJ (525 kcal)	2,044.297 kJ (488 kcal) (+7%)
Fat	27.7 g	23.038 g (+20%)
Saturated fat	12.9 g	3.248 g (+297%)
Carbohydrates	62.7 g	61.335 g (+2%)
Sugars	11.5 g	2.12 g (+442%)
Dietary fiber	3.9 g	?
Proteins	6.3 g	6.627 g (-5%)
Salt	1.375 g	1.219 g (+13%)
Sodium	0.55 g	0.486 g (+13%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2194 kJ (525 kcal)	2194 kJ (525 kcal)	?
Fat	27.7 g	27.7 g	?
Saturated fat	12.9 g	12.9 g	?
Carbohydrates	62.7 g	62.7 g	?
Sugars	11.5 g	11.5 g	?
Dietary fiber	3.9 g	3.9 g	?
Proteins	6.3 g	6.3 g	?
Salt	1.375 g	1.375 g	?
Sodium	0.55 g	0.55 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Whole Corn Flour, Vegetable Oil (Palm Olein), and Nature Identical Nacho Cheese Flavour (Cheese Powder, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Ribonucleotide), Wheat Flour, Whole Milk Powder, Onion Powder, Tomato Powder,Vegetable Oil (Palm), Sugar, Garlic Powder, Yeast Extract, Colours (Sunset Yellow FCF, Paprika ExÙact, Turmeric Extract), Anticaking Agent (Tricalcium Phosphate), Hydrogenated Rapeseed Oil). Contains and Milk (Lactose).

Ingredient information

Whole Grain Corn Flour

62.5% (estimate)

Vegetable Oil

18.75% (estimate)

Palm Olein

18.75% (estimate)

And Nature Identical Nacho Cheese Flavour

9.38% (estimate)

Cheese Powder

4.69% (estimate)

Salt

0.69% (estimate)

Flavour Enhancer

0.69% (estimate)

E621

0.34% (estimate)

Disodium Ribonucleotide

0.34% (estimate)

Wheat Flour

0.69% (estimate)

Whole Milk Powder

0.69% (estimate)

Onion

0.69% (estimate)

Tomato

0.63% (estimate)

Vegetable Oil

0.31% (estimate)

Palm Oil

0.31% (estimate)

Sugar

0.16% (estimate)

Garlic

0.08% (estimate)

Yeast Extract

0.04% (estimate)

Colour

0.02% (estimate)

E110

0.01% (estimate)

Paprika Exuact

0% (estimate)

E100

0% (estimate)

Anti Caking Agent

0.01% (estimate)

E341iii

0.01% (estimate)

Rapeseed Oil

0.01% (estimate)

Milk

9.38% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar Quantity of added sugars: 1%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:disodium-ribonucleotide, en:paprika-exuact

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:disodium-ribonucleotide, en:paprika-exuact

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E110 - Sunset yellow FCF

Additives

E621 - Monosodium glutamate

Ingredients

Colour

Ingredients

Flavour Enhancer

Ingredients

Rapeseed Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E110 - Sunset yellow FCFColour

Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.

Open additive page Source

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E341iii - Tricalcium phosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Corn chips or tortilla chips • Score: 83/100

Life-cycle reference

Category: Corn chips or tortilla chips PEF environmental score: 0.26 Climate change impact: 2.33 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	48.6 %
Processing	14.7 %
Packaging	27.3 %
Transportation	7.3 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 83 Sum of bonuses and maluses: -30 Final score: 53/100

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 233 g CO2e per 100g of product. Reference category: Corn chips or tortilla chips. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	32.4 %
Processing	10.0 %
Packaging	46.8 %
Transportation	9.9 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.012 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: D Primary ingredient: 0.012 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole grain corn flour milk cheese powder whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 24, 2017 at 12:31:19 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:06:40 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, yuka.YUlwWlRaNWVpTjhUcGNFWTVSTHlwYzRxbkphRlpUbVNGTlVLSVE9PQ.

View on Open Food Facts