ProductsAl WadiHalawa Avec Pistaches Al Wadi 454 Gr, 1 Boîte

Al Wadi

Halawa Avec Pistaches Al Wadi 454 Gr, 1 Boîte

454g

BARCODE:5281117002834

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Halva, Sesame Halva

LABELS:No Bisphenol A

ORIGIN:Lebanon

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (36%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.6%)

Sugars in high quantity (21%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,395 kJ (575 kcal)
FAT	36 g
Saturated fat	4.6 g
Carbohydrates	47 g
Sugars	21 g
Dietary fiber	4.1 g
Proteins	14 g
Salt	0.05 g
Sodium	0.02 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,395 kJ (575 kcal)	2,395 kJ (575 kcal)	?
FAT	36 g	36 g	?
Saturated fat	4.6 g	4.6 g	?
Carbohydrates	47 g	47 g	?
Sugars	21 g	21 g	?
Added sugars	~ 54 g	?	~ 54 g
Dietary fiber	4.1 g	4.1 g	?
Proteins	14 g	14 g	?
Salt	0.05 g	0.05 g	?
Sodium	0.02 g	0.02 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,395 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

140 min (~13,965 steps)

Swimming

84 min

Bicycling

65 min

Running

49 min

Ingredients

Ingredients image

Ingredients list

Sesame paste (46%), sugar (34%), glucose (10%), pistachios (6%) emulsifier E471, saponin extract, acidity regulator E330, vanillin, flavors. Produced in a factory also handling: sulfites and soya. Ongredients Creme de sésame (46%), sucre (34%), glucose (10%), pistaches (6%) émulsifiant E471, extrait de saponine, acidifiant E330, vanilline, arômes. Produit dans une using traitant aussi : sulfites et soja.

Ingredient information

Sesame Paste

46.0%

Sugar

34.0%

Glucose

10.0%

Pistachios

6.0%

Emulsifier E471

2% (estimate)

Saponin Extract

1% (estimate)

Acidity Regulator E330

0.5% (estimate)

Vanillin

0.25% (estimate)

Flavors

0.13% (estimate)

Produced In A Factory Also Handling

0.06% (estimate)

Sulfites And Soya

0.03% (estimate)

Ongredients Creme De Sesame

46.0%

Sugar

34.0%

Glucose

10.0%

Pistachio Nuts

6.0%

Emulsifier

Unknown (not provided)

E471

Unknown (not provided)

Extrait De Saponine

Unknown (not provided)

Acid

Unknown (not provided)

E330

Unknown (not provided)

Vanillin

Unknown (not provided)

Flavouring

Unknown (not provided)

Produit Dans Une Using Traitant Aussi

Unknown (not provided)

Sulfite

Unknown (not provided)

Soya

Unknown (not provided)

Allergens

NutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:sesame-paste, fr:sugar, fr:pistachios, fr:emulsifier-e471, fr:saponin-extract, fr:acidity-regulator-e330, fr:vanillin, fr:flavors, fr:sulfites-and-soya, fr:ongredients-creme-de-sesame, fr:extrait-de-saponine, en:sulfite

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Lebanon Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +80

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +80

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown	100 %
Total	100 %

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Lebanon Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Lebanon	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 18, 2017 at 9:30:34 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:00:52 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, cornichon622, fifo12, kbzd76, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.JpBeOoDVPeM-A8vT7IId4QSrFL3AHf4JGXERog, yuka.VFpBdUYvVVR1YVpSeGZRajRFelM0L1plbUxHVFhVeXVCZUV3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRFQcL_8hz_Bh76pE-LwM_XPqbLR4BX57XCLqg.

View on Open Food Facts