Rim
Mineral Water
0.5 l
BARCODE:5281023000023
CATEGORIES:Beverages And Beverages Preparations, Beverages, Waters, Spring Waters, Mineral Waters, Natural Mineral Waters
COUNTRIES:France, Lebanon
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutrient levels
Salt in low quantity (0.000575%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Natural mineral waters |
|---|---|---|
| Energy | ? | 0 kJ (0 kcal) |
| Fat | ? | 0 g |
| Saturated fat | ? | 0 g |
| Carbohydrates | ? | 0 g |
| Sugars | ? | 0 g |
| Dietary fiber | ? | ? |
| Proteins | ? | 0 g |
| Salt | 0.000575 g | 0.008 g (-93%) |
| Sodium | 0.00023 g | 0.003 g (-92%) |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per serving (1000 ml) (packaging) |
|---|---|---|
| Energy | ? | ? |
| Fat | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | 0.000575 g | 0.00575 g |
| Sodium | 0.00023 g | 0.0023 g |
| Fruits, vegetables and legumes | ? | ? |
Serving size
1 L
Ingredients
Ingredients image
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
N/ANot applicable for the category
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
The Green-Score is not yet applicable for this category, but support is being added.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 6, 2018 at 7:06:35 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 1:01:15 AM UTC by new-nutrition-bot .
Product page also edited by choosebetter, gmlaa, kiliweb, new-nutrition-bot, noel4, openfoodfacts-contributors, roboto-app, yuka.KZRDF460D-oKAsjVjpwR5gGSMvf7U_5UJ3MKoQ, yuka.YVlJY01QNWZoUDRvb3NaaG9EVC8rTU5jbjdIeFJqKzlNN0lWSWc9PQ.