ProductsBaklava

Baklava

BARCODE:5205117450426

CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Pastries, Baklava

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in high quantity (30%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in moderate quantity (10%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1433 kJ (350 kcal)
Fat	30 g
Saturated fat	1 g
Carbohydrates	15 g
Sugars	10 g
Dietary fiber	?
Proteins	4 g
Salt	?
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1433 kJ (350 kcal)	? (350 kcal)	?
Fat	30 g	30 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	15 g	15 g	?
Sugars	10 g	10 g	?
Dietary fiber	?	?	?
Proteins	4 g	4 g	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Phyllo dough, sugar, starch syrup, honey, nuts, vegetable fats, spices, vanillin, 0.2% of potassium sorbate citric acid, flour allergens (wheat flour).

Ingredient information

Phyllo Dough

64% (estimate)

Sugar

5.1% (estimate)

Starch Syrup

5.1% (estimate)

Honey

5.1% (estimate)

Nut

5.1% (estimate)

Vegetable Fat

5.1% (estimate)

Spice

5.1% (estimate)

Vanillin

2.8% (estimate)

Potassium Sorbate Citric Acid

0.2%

Flour Allergens

2.4% (estimate)

Wheat Flour

2.4% (estimate)

Allergens

GlutenNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:phyllo-dough, en:potassium-sorbate-citric-acid

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:phyllo-dough, en:potassium-sorbate-citric-acid

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Honey

Ingredients

Sugar

Ingredients

Vegetable Fat

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Baklava (oriental pastry with almonds and syrup) • Score: 51/100

Life-cycle reference

Category: Baklava (oriental pastry with almonds and syrup) PEF environmental score: 0.53 Climate change impact: 3.02 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Baklava (oriental pastry with almonds and syrup). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Baklava (oriental pastry with almonds and syrup). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.1 %
Processing	7.3 %
Packaging	17.2 %
Transportation	4.3 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 31/100

Final score breakdown

Life cycle analysis score: 51 Sum of bonuses and maluses: -20 Final score: 31/100

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 302 g CO2e per 100g of product. Reference category: Baklava (oriental pastry with almonds and syrup). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baklava (oriental pastry with almonds and syrup). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baklava (oriental pastry with almonds and syrup). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.6 %
Processing	7.9 %
Packaging	18.7 %
Transportation	8.9 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 27, 2018 at 9:49:18 AM UTC by kiliweb .

Last edit on March 16, 2026 at 10:53:07 PM UTC by new-nutrition-bot .

Product page also edited by desan, guezguez-majed, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, yuka.VGFjRk1hY3RwdUZSaWNNZXp5T085ZmxPd2JxSEJWcUlLT2M3SUE9PQ.

View on Open Food Facts