ProductsviolifeBloc bio saveur cheddar

violife

Bloc bio saveur cheddar

Name: Bloc bio saveur cheddar
Brand: violife

200 g

BARCODE:5202390019562

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Fromage Vegetal

LABELS:No Gluten, Organic, Vegetarian, Eu Organic, Halal, Kosher, No Artificial Flavors, No Gmos, No Preservatives, Vegan, Gr Bio 13, No Artificial Additives, No Artificial Colors, No Lactose, No Milk, No Palm Oil, No Soy, The Vegan Society

ORIGIN:No Tiene Proteinas 0

COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)

Sugars in low quantity (0.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheddar cheese substitutes
Energy	~ 1157.4 kJ (280 kcal)	1,208.029 kJ (292 kcal) (-4%)
Fat	22 g	22.302 g (-1%)
Saturated fat	20 g	18.848 g (+6%)
Carbohydrates	19 g	21.101 g (-10%)
Sugars	0.2 g	0.217 g (-8%)
Dietary fiber	?	?
Proteins	1.2 g	0.677 g (+77%)
Salt	2.3 g	2.037 g (+13%)
Sodium	0.92 g	0.81 g (+14%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1157.4 kJ (280 kcal)	? (280 kcal)	?
Fat	22 g	22 g	?
Saturated fat	20 g	20 g	?
Carbohydrates	19 g	19 g	?
Sugars	0.2 g	0.2 g	?
Dietary fiber	?	?	?
Proteins	1.2 g	1.2 g	?
Salt	2.3 g	2.3 g	?
Sodium	0.92 g	0.92 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

ES: PREPARADO ALIMENTICIO A BASE DE ACEITE DE COCO. INGREDIENTES: AGUA, ALMIDÓN';, ACEITE DE COCO'; (22%), SAL MARINA, SEMILLAS DE GIRASOL MOLIDAS';, AROMAS NATURALES, COLORANTE: CONCENTRADOS DE FRUTAS Y VERDURAS'; (ZANAHORIA, CALABAZA, MANZANA). ';DE CULTIVO ECOLÓGICO APTO PARA VEGANOS Y VEGETARIANOS. SIN LÁCTEOS, SIN LACTOSA, SIN SOJA, SIN GLUTEN, SIN FRUTOS SECOS. UNA VEZ ABIERTO CONSUMIR EN 7 DÍAS. CADUCIDAD/LOTE: VER IMPRESO AL LADO DEL ENVASE. TEMPERATURA DE CONSERVACIÓN: +2 °C - +8 °C. INFORMACIÓN NUTRICIONAL %IR* POR RACIÓN** BK POR 100g POR RACIÓN (30g)** VALOR ENERGÉTICO 1161kJ/

Ingredient information

52.38% (estimate)

Preparado Alimenticio A Base De Aceite De Coco

27.38% (estimate)

Ingredientes

25% (estimate)

Agua

23.81% (estimate)

Almidon

11.9% (estimate)

Aceite De Coco

5.95% (estimate)

Sal Marina

2.98% (estimate)

Semillas De Girasol Molidas

1.49% (estimate)

Aromas Naturales

0.74% (estimate)

Colorante

0.37% (estimate)

Concentrados De Frutas Y Verduras

0.19% (estimate)

Zanahoria

0.09% (estimate)

Calabaza

0.05% (estimate)

Manzana

0.05% (estimate)

De Cultivo Ecologico Apto Para Veganos Y Vegetarianos

0.19% (estimate)

Sin Lacteos

0.09% (estimate)

Sin Lactosa

0.05% (estimate)

Sin Soja

0.02% (estimate)

Sin Gluten

0.01% (estimate)

Sin Frutos Secos

0.01% (estimate)

Una Vez Abierto Consumir En 7 Dias

0% (estimate)

Caducidad

0% (estimate)

Lote

0% (estimate)

Ver Impreso Al Lado Del Envase

0% (estimate)

Temperatura De Conservacion

0% (estimate)

2 C

0% (estimate)

8 C

0% (estimate)

Informacion Nutricional Ir Por Racion Bk Por 100g Por Racion

0% (estimate)

Valor Energetico 1161kj

0% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:es, fr:preparado-alimenticio-a-base-de-aceite-de-coco, fr:ingredientes, fr:agua, fr:almidon, fr:aceite-de-coco, fr:sal-marina, fr:semillas-de-girasol-molidas, fr:aromas-naturales, fr:colorante, fr:concentrados-de-frutas-y-verduras, fr:zanahoria, fr:calabaza, fr:manzana, fr:de-cultivo-ecologico-apto-para-veganos-y-vegetarianos, fr:sin-lacteos, fr:sin-lactosa, fr:sin-soja, fr:sin-gluten, fr:sin-frutos-secos, fr:una-vez-abierto-consumir-en-7-dias, fr:caducidad, fr:lote, fr:ver-impreso-al-lado-del-envase, fr:temperatura-de-conservacion, fr:2-c, fr:8-c, fr:informacion-nutricional-ir-por-racion-bk-por-100g-por-racion, fr:valor-energetico-1161kj

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:preparado-alimenticio-a-base-de-aceite-de-coco, fr:ingredientes, fr:agua, fr:almidon, fr:aceite-de-coco, fr:sal-marina, fr:semillas-de-girasol-molidas, fr:aromas-naturales, fr:concentrados-de-frutas-y-verduras, fr:zanahoria, fr:calabaza, fr:manzana, fr:de-cultivo-ecologico-apto-para-veganos-y-vegetarianos, fr:sin-lacteos, fr:sin-lactosa, fr:sin-soja, fr:sin-gluten, fr:sin-frutos-secos, fr:una-vez-abierto-consumir-en-7-dias, fr:caducidad, fr:ver-impreso-al-lado-del-envase, fr:temperatura-de-conservacion, fr:2-c, fr:8-c, fr:informacion-nutricional-ir-por-racion-bk-por-100g-por-racion, fr:valor-energetico-1161kj

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 54/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: 0 Final score: 54/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 24, 2019 at 1:34:15 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:26:58 PM UTC by new-nutrition-bot .

Product page also edited by adelefaure, destroyer93, elcoco, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, paularm, roboto-app, tomashidalgoroldan, yuka.FrNsOvqhEOUELPb-_9IUgDTnKcbNMadVIGU9og, yuka.V2ZzN01JTXpyOUF3dWZObTl5aksvK3A4KzQrVFhGSHZMckkySVE9PQ.

View on Open Food Facts