ProductsΒιολάνταОвесени бисквити с тъмен шоколад

Βιολάντα

Овесени бисквити с тъмен шоколад

Name: Овесени бисквити с тъмен шоколад
Brand: Βιολάντα

200g

BARCODE:5200100937496

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Oatmeal Cookies, Oatmeal Cookies With Chocolate

LABELS:Source Of Fibre, No Palm Oil, Pure Cocoa Butter, With Sunflower Oil

ORIGIN:Greece

COUNTRIES:Bulgaria, France, Greece

STORES:Χαλκιαδάκης

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (29.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14.8%)

Sugars in high quantity (22.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.47%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2182.41758241758 kJ (521 kcal)
Fat	29.1208791208791 g
Saturated fat	14.8351648351648 g
Carbohydrates	57.1428571428571 g
Sugars	22.5274725274725 g
Dietary fiber	3.84615384615385 g
Proteins	6.04395604395604 g
Salt	0.46978021978022 g
Sodium	0.187912087912088 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (18.2 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 2182.41758241758 kJ (521 kcal)	? (95 kcal)	?
Fat	29.1208791208791 g	5.3 g	?
Saturated fat	14.8351648351648 g	2.7 g	?
Carbohydrates	57.1428571428571 g	10.4 g	?
Sugars	22.5274725274725 g	4.1 g	?
Dietary fiber	3.84615384615385 g	0.7 g	?
Proteins	6.04395604395604 g	1.1 g	?
Salt	0.46978021978022 g	0.0855 g	?
Sodium	0.187912087912088 g	0.0342 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 serving (18.2 g)

Ingredients

Ingredients image

Ingredients list

oat 40% (oat flour 27%, oat flakes 10%, oat bran 3%), vegetable oils and fats (palm oil, sunflower oil, water, emulsifier: mono-and diglycerides y of fatty acids, salt), wheat flour, dark chocolate chips 9% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, flavoring: vanillin, solid cocoa: 60%), sugar, brown sugar, honey,coconut, maltodextrin, in-lin, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavoring, may contain traces of milk, eggs, sesame seeds, peanuts and other tree nuts,keep in a shady and dry place, de: haferflocken kekse mit dunkler schokolade, zutaten: hafer 40% (hafermehl 27%, hafer - flocken 10%, haferkleie 10%, haferkleie 10 3%), pflanzliche fette und 'le (palmol, sonnenblumen, wasser, emulgiert: edu mono - und diglyceride von fettsuren, salz), weizenmehl, dunkle schocolate-chips 9%, (k-kao, zucker, kakaobutter, emulatorgator : lecithin soybeans, aroma: vanillin, solid kakao: 60%), zucker, brauner zucker, honig, kokos, maltodextrin, inulin, backtriebmittel (natriumbicarbon, ammoniumbicar - bonat), salz, aroma, kann spuren von milch, ei, sesam, erdn-ssen und anderen enthalten 'nna nusse, an einem kuhlen und trockenen platz, 'ri%, en: oat biscuits with dark chocolate, ingredients oats 40% (oatmeal 27%, oatmeal 10%, oat bran 3%), vegetable fats and oils (oleophiles, sunflowers, sunflowers, water, emulsion - born: mono - and digestlycerides of fatty acids, salt), wheat flour, small dark chocolate 9% (ca-cao pase, sugar, cocoa butter, emulsifier: soy lecithin, aroma : vanillin, solid cocoa: 60%), sugar, brown sugar, honey, coconut, maltodextrin, inulon, powder to rise (sodium bicarbonate, ammonium bicarbonate), salt, aroma, skint contain traces of milk , ceufs, seeds, peanuts and other nuts, preserved in a shady and dry place, es: galletas de avena con chocolate negro, ingredients: avena 40% (avena harina 27%, copos de avena 10%, salvado de avena 3%), grasas y aceites vegetales (aceite de palma, girasol, agua, emulsionados:mono y diglicéridos de 'cidos grasos, sal), harina de trigo, virutas de chocolate negro 9% (cocoa pasta, a'car, manteca de cacao, emulsionante: soy lecitina, aroma:vanillina,cacao solidos:60%), azucar, azucar morena, honey,coco,maltodextrina,inulina, diesels (sodio bicarbonate, bicarbonato de amonio), sal, aromas, puede contener trazas de leche huevos, sesamo semillas, mane y otros nuecess, mantiene en un lugar sombrio y seco, 60 www,v h o uokeuo in: '

Ingredient information

Oat

40.0%

Oat Flour

27.0%

Oat Flakes

10.0%

Oat Bran

3.0%

Vegetable Margarine

21% (estimate)

Shea Butter

11.25% (estimate)

Coconut Butter

4.88% (estimate)

Water

2.44% (estimate)

Salt

0.04% (estimate)

Натурален концентриран лимонов сок

0.04% (estimate)

Натурален овкусител

2.35% (estimate)

Wheat Flour

18.17% (estimate)

Vegetable Oil

14.92% (estimate)

Sunflower Oil

14.92% (estimate)

Dark Chocolate Chunks

9.0%

Cocoa Paste

3.86% (estimate)

Sugar

1.03% (estimate)

Cocoa Butter

0.51% (estimate)

Emulsifier

0.26% (estimate)

Soya Lecithin

0.26% (estimate)

Flavouring

0.26% (estimate)

Vanillin

0.13% (estimate)

Твърдо какаово вещество

0.13% (estimate)

Sugar

< 4.1% (estimate)

Brown Sugar

< 4.1% (estimate)

Copper

< 4.1% (estimate)

Coconut

< 4.1% (estimate)

Maltodextrin

< 4.1% (estimate)

Inulin

< 3.67% (estimate)

Raising Agent

< 3.3% (estimate)

E500ii

< 3.3% (estimate)

E503ii

< 1.65% (estimate)

Salt

< 0.09% (estimate)

Flavouring

< 0.09% (estimate)

Sesame

< 0.09% (estimate)

Soya

< 0.09% (estimate)

Фъстъци и други ядки

< 0.09% (estimate)

Allergens

GlutenSesame SeedsSoybeans

Traces

EggsGlutenMilkNutsPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: bg:натурален-концентриран-лимонов-сок, bg:натурален-овкусител, bg:твърдо-какаово-вещество, bg:фъстъци-и-други-ядки

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Maltodextrin

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Greece Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -79

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -14 Final score: 53/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -79

Packaging components

Shape	Material	Recycling	Impact
1 Περιτύλιγμα	PP 5 Polypropylene	Unknown	High
1 BOX	Χαρτί	Unknown	High

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Greece Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Greece	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 28, 2018 at 10:06:54 AM UTC by kiliweb .

Last edit on March 17, 2026 at 12:52:28 AM UTC by new-nutrition-bot .

Product page also edited by ayyyvocado, foodless, inf, kiliweb, leftr, macrofactor, new-nutrition-bot, nikolov, noob10, openfoodfacts-contributors, roboto-app, roto, yuka.AKFbYMeNRsUBBsXM0LNp5SOFTdreDaBEH3hSog, yuka.SHJvaVQ3WXEvL1V3cThZUndEYkYzNDFjMklEMVJYcWRKdTVMSVE9PQ, yuka.ZTd3cEs0UWordlk3bDhNa3dDdnd3UHRKLzVPS1JWeU1LTThCSWc9PQ.

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