
Gold standart 100% whey
Health
Nutrition
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (3.3%)
Saturated fat in moderate quantity (2.1%)
Sugars in low quantity (4.2%)
Salt in moderate quantity (0.638%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Protein powders |
|---|---|---|
| Energy | ~ 1602.8 kJ (378 kcal) | 1,576.481 kJ (373 kcal) (+2%) |
| Fat | 3.3 g | 4.279 g (-23%) |
| Saturated fat | 2.1 g | 1.743 g (+20%) |
| Carbohydrates | 5.5 g | 7.979 g (-31%) |
| Sugars | 4.2 g | 3.145 g (+34%) |
| Dietary fiber | 0 g | ? |
| Proteins | 81.6 g | 72.167 g (+13%) |
| Salt | 0.638 g | 0.822 g (-22%) |
| Sodium | 0.2552 g | 0.327 g (-22%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1602.8 kJ (378 kcal) | ? (378 kcal) | ? |
| Fat | 3.3 g | 3.3 g | ? |
| Saturated fat | 2.1 g | 2.1 g | ? |
| Carbohydrates | 5.5 g | 5.5 g | ? |
| Sugars | 4.2 g | 4.2 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 81.6 g | 81.6 g | ? |
| Salt | 0.638 g | 0.638 g | ? |
| Sodium | 0.2552 g | 0.2552 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:isolat-de-proteinosdelact0f-de-lactoserume, fr:isolat-de-proteines-de-lactoserum-hydrolyseo, fr:complexe-enzymatique
Vegan status unknown
Unrecognized: fr:isolat-de-proteinosdelact0f-de-lactoserume, fr:isolat-de-proteines-de-lactoserum-hydrolyseo, fr:complexe-enzymatique
Vegetarian status unknown
Unrecognized: fr:isolat-de-proteinosdelact0f-de-lactoserume, fr:isolat-de-proteines-de-lactoserum-hydrolyseo, fr:complexe-enzymatique
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E950 - Acesulfame kSweetener
Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
E955 - SucraloseSweetener
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 6, 2017 at 12:12:52 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:08:10 AM UTC by new-nutrition-bot .
Product page also edited by aleene, kiliweb, new-nutrition-bot, openfoodfacts-contributors, segundo, yuka.R3FzSEtab05oTVFKbWMwUHdSYUV5OWhGMWNHNERHeUZBdE16SVE9PQ.