ProductsLa CoopYaourt vegetal coco nature

La Coop

Yaourt vegetal coco nature

350g

BARCODE:5060426810459

COMMON NAME:Dessert fermenté à base de coco , nature, sans eau ni sucres ajoutés.

CATEGORIES:Plant Based Foods And Beverages, Fermented Foods, Dairy Substitutes, Desserts, Vegan Products, Non Dairy Desserts, Non Dairy Fermented Foods, Non Dairy Yogurts, Coconutmilk Yogurts

LABELS:Vegetarian, Vegan, 100 Vegetable, Made In France, No Added Sugar, Plant Based, The Vegan Society

PACKAGING:Recycle, Recycle With Drink Cartons

MANUFACTURING:france

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (9.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.8%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	506 kJ (121 kcal)
FAT	9.8 g
Saturated fat	8.8 g
Carbohydrates	7 g
Sugars	1 g
Dietary fiber	1.7 g
Proteins	0.9 g
Salt	0.05 g
Sodium	0.02 g
Minerals
Fruits, vegetables and legumes	~ 95 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	506 kJ (121 kcal)	506 kJ (121 kcal)	~ 626.79 kJ (152 kcal)
FAT	9.8 g	9.8 g	~ 13.17 g
Saturated fat	8.8 g	8.8 g	~ 11.72 g
Cholesterol	~ 0 g	?	~ 0 g
Carbohydrates	7 g	7 g	~ 6.45 g
Sugars	1 g	1 g	~ 2.11 g
Added sugars	~ 0 g	?	~ 0 g
Sucrose	~ 1.64 g	?	~ 1.64 g
Glucose	~ 0.27 g	?	~ 0.27 g
Fructose	~ 0.33 g	?	~ 0.33 g
Galactose	~ 0.01 g	?	~ 0.01 g
Lactose	~ 0.01 g	?	~ 0.01 g
Maltose	~ 0.12 g	?	~ 0.12 g
Starch	~ 2.85 g	?	~ 2.85 g
Polyols	~ 0.17 g	?	~ 0.17 g
Dietary fiber	1.7 g	1.7 g	~ 0.55 g
Proteins	0.9 g	0.9 g	~ 1.5 g
Salt	0.05 g	0.05 g	~ 0.07 g
Sodium	0.02 g	0.02 g	~ 0.03 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.21 g	?	~ 0.21 g
Calcium	~ 0.02 g	?	~ 0.02 g
Phosphorus	~ 0.07 g	?	~ 0.07 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.04 g	?	~ 0.04 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 95 %	?	~ 95 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 76.7 g	?	~ 76.7 g

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 506 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

30 min (~2,950 steps)

Swimming

18 min

Bicycling

14 min

Running

10 min

Ingredients

Ingredients image

Ingredients list

Lait de coco (71%), eau de coco (24%), farine de maïs, fécule de pomme de terre, stabilisant (pectine de frults), fibre de mals, ferments non-lactiques.

Ingredient information

Coconut Milk

71.0%

Coconut Water

24.0%

Corn Flour

3% (estimate)

Potato Starch

1% (estimate)

Stabiliser

0.5% (estimate)

Pectine De Frults

0.5% (estimate)

Fibre De Mals

0.25% (estimate)

Ferments Non Lactiques

0.25% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:pectine-de-frults, fr:fibre-de-mals, fr:ferments-non-lactiques

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:pectine-de-frults, fr:fibre-de-mals, fr:ferments-non-lactiques

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:pectine-de-frults, fr:fibre-de-mals, fr:ferments-non-lactiques

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Recycle, Recycle With Drink Cartons

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

france

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 29, 2019 at 10:54:07 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:30:23 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, annet44, cedders, foodvisor, kiliweb, macrofactor, malisselina, malo-malo, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, radsoft-pl, roboto-app, sebleouf, yuka.WHZnYVRhb05wOEVKcE1VZy9pSGN5dlZuNTVtcFVrS0dDdThnSVE9PQ, yuka.ZnJ3RUhMOE4rcWRYaFBZQjAwakx5c3hZMmJYemN6eUxjTWtESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklbAoKFuBzFHh_toky6-vSkCJ3qbYho66bnGKs, yuka.sY2b0xO6T85zoF3NwEKvlnZsaYr6szf1bEzjpxaQxvKnKL7RQ8pJ4bXfIqs.

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