ProductsBounceAlmond spirulina energy ball
Almond spirulina energy ball
Barcode 5060411920309
Bounce

Almond spirulina energy ball

40 g
BARCODE:5060411920309
CATEGORIES:Snacks, Sweet Snacks, Dietary Supplements, Energy Balls, Protein Balls
LABELS:No Gluten, Vegetarian, Vegan
COUNTRIES:France

Health

Nutrition

Nutrient levels

Fat in high quantity (22%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (18%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.34%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Dietary supplements
Energy~ 1919 kJ (440 kcal)1,355.808 kJ (316 kcal) (+42%)
Fat22 g6.853 g (+221%)
Saturated fat2 g2.753 g (-27%)
Carbohydrates42 g18.809 g (+123%)
Sugars18 g6.427 g (+180%)
Dietary fiber??
Proteins23 g39.309 g (-41%)
Salt0.34 g0.61 g (-44%)
Sodium0.136 g0.244 g (-44%)
Fruits, vegetables and legumes??

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)
Energy~ 1919 kJ (440 kcal)? (440 kcal)
Fat22 g22 g
Saturated fat2 g2 g
Carbohydrates42 g42 g
Sugars18 g18 g
Dietary fiber??
Proteins23 g23 g
Salt0.34 g0.34 g
Sodium0.136 g0.136 g
Fruits, vegetables and legumes??

Ingredients

Ingredients image

Almond spirulina energy ball ingredients image

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 5, 2018 at 7:51:43 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:43:39 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, jecrivaine, kiliweb, naruyoko, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.U0tFK0Q1d0RpT2N1c3ZCbDBFbnM0dUIvbXJuNWIwR3lCYkEwSVE9PQ.