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ProductsOluf lorentzen asToast m/Aprikos 100g Fine Cheese Co
Toast m/Aprikos 100g Fine Cheese Co
Barcode 5060162820750
Oluf lorentzen as

Toast m/Aprikos 100g Fine Cheese Co

100 g
BARCODE:5060162820750
BRAND OWNER:THE FINE CHEESE CO.
CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers, Alimentos De Origen Vegetal, Alimentos Y Bebidas De Origen Vegetal, Aperitivos, Botanas, Cereales Y Patatas, Pan Tostado, Panes, Snacks Salados
PACKAGING:Box, Container
MANUFACTURING:Angleterre,Royaume-Uni
COUNTRIES:France, Switzerland, United States
STORES:Magasins U

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (17.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (21.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.38%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Toast m/Aprikos 100g Fine Cheese Co nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1698 kJ (406 kcal)
Fat17.2 g
Saturated fat2.9 g
Carbohydrates48.9 g
Sugars21.3 g
Dietary fiber?
Proteins11.5 g
Salt1.375 g
Sodium0.55 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1698 kJ (406 kcal)1698 kJ (406 kcal)?
Fat17.2 g17.2 g?
Saturated fat2.9 g2.9 g?
Carbohydrates48.9 g48.9 g?
Sugars21.3 g21.3 g?
Dietary fiber???
Proteins11.5 g11.5 g?
Salt1.375 g1.375 g?
Sodium0.55 g0.55 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Toast m/Aprikos 100g Fine Cheese Co ingredients image

Ingredients list

Kjernemelk (melk), hvetemel, tørket aprikos 31% (inneholder sulfitt), sesamfrø 20%, pistasjenøtter 6%, honning, brunt sukker, extra virgin olivenolje, hevemiddel: natriumbikarbonat e500, havsalt, solsikkefrø 0,5%, naturlig aroma.

Ingredient information

Kjernemelk
50% (estimate)
Melk
50% (estimate)
Hvetemel
25% (estimate)
TøRket Aprikos
31.0%
Inneholder Sulfitt
25% (estimate)
Sesamfrø
20.0%
PistasjenøTter
6.0%
Solsikkefrø
0.5%

Allergens

GlutenMilkNutsSesame SeedsSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:kjernemelk, en:melk, en:hvetemel, en:tørket-aprikos, en:inneholder-sulfitt, en:sesamfrø, en:pistasjenøtter, en:honning, en:brunt-sukker, en:extra-virgin-olivenolje, en:hevemiddel, en:natriumbikarbonat-e500, en:havsalt, en:solsikkefrø, en:naturlig-aroma

Vegan
Unknown

Vegan status unknown

Unrecognized: en:melk, en:hvetemel, en:inneholder-sulfitt, en:sesamfrø, en:pistasjenøtter, en:honning, en:brunt-sukker, en:extra-virgin-olivenolje, en:natriumbikarbonat-e500, en:havsalt, en:solsikkefrø, en:naturlig-aroma

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:melk, en:hvetemel, en:inneholder-sulfitt, en:sesamfrø, en:pistasjenøtter, en:honning, en:brunt-sukker, en:extra-virgin-olivenolje, en:natriumbikarbonat-e500, en:havsalt, en:solsikkefrø, en:naturlig-aroma

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ASalty snacks, crackers, plain • Score: 89/100

Life-cycle reference

Category: Salty snacks, crackers, plain PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

StageImpact
Agriculture66.3 %
Processing18.6 %
Packaging5.7 %
Transportation7.0 %
Distribution2.6 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Green-Score for this product

BFinal score: 69/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -20 Final score: 69/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, crackers, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

StageImpact
Agriculture59.5 %
Processing14.8 %
Packaging11.9 %
Transportation11.8 %
Distribution1.7 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

ShapeMaterialRecyclingImpact
ContainerUnknownUnknownHigh
BOXUnknownUnknownHigh

Declared packaging

Box, Container

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Angleterre,Royaume-Uni

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2017 at 8:05:37 PM UTC by openfood-ch-import .

Last edit on March 16, 2026 at 11:44:38 PM UTC by new-nutrition-bot .

Product page also edited by beniben, big-brother, bot-tags-and-languages, desan, foodrepo, kiliweb, magasins-u, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, org-database-usda, packbot, tacite, tacite-mass-editor, thaialagata, usda-ndb-import, yuka.I-1FOOGLO-oiR8TLi6g5-BjgJOzgOM1oG2MHog, yuka.sY2b0xO6T85zoF3NwEKvlkprbt_3gwr9NEPfwW-7m--qPK2weeBKvNGiN6g, yuka.sY2b0xO6T85zoF3NwEKvlm9mUIL-kxHWB0L5nGS02sWqHrP5MO100tD0Lqg.

Source List

View on Open Food Facts