ProductsGrazeLemon Blueberru Superfood Oat Boost

Graze

Lemon Blueberru Superfood Oat Boost

Name: Lemon Blueberru Superfood Oat Boost
Brand: Graze

BARCODE:5055958701696

PACKAGING:Unknown Packet

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1704 kJ (438 kcal)
Fat	24 g
Saturated fat	7.6 g
Carbohydrates	41 g
Sugars	13 g
Dietary fiber	?
Proteins	7 g
Salt	0.54 g
Sodium	0.216 g
Fruits, vegetables and legumes	~ 50 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1704 kJ (438 kcal)	? (438 kcal)	?
Fat	24 g	24 g	?
Saturated fat	7.6 g	7.6 g	?
Carbohydrates	41 g	41 g	?
Sugars	13 g	13 g	?
Dietary fiber	?	?	?
Proteins	7 g	7 g	?
Salt	0.54 g	0.54 g	?
Sodium	0.216 g	0.216 g	?
Fruits, vegetables and legumes	~ 50 %	?	~ 50 %

Ingredients

Ingredients image

Ingredients list

lemon , trapeseed, rolled oats (36%), margarine (vegetable oils ingredienteberry flavour oat square with baobab infused drierm],water, salt), demerara sugar, blueberry cranberries (10%) (sugar, cranberries, grape ol), golden syrup, sunflower 'seeds, pumpkin seeds, o powder (1,5%), lemon curd (1%) (sugar, butter [contains milk), lemon juice, pasteurised free-range egg yolk, pasteurised free-range whole egg, acidity regulator: citric acid, citrus pectin, lemon oil), lemon oil containing gluten, julce concentrate, blueberry juice concentrate, sunflower for allen

Ingredient information

Lemon

50% (estimate)

Trapeseed

25% (estimate)

Oat Flakes

36.0%

Blueberry Cranberries

10.0%

O Powder

1.5%

Lemon Curd

1.0%

Allergens

EggsMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:trapeseed, en:vegetable-oils-ingredienteberry-flavour-oat-square-with-baobab-infused-drierm, en:blueberry-cranberries, en:grape-ol, en:o-powder, en:lemon-curd, en:lemon-oil-containing-gluten, en:julce-concentrate, en:sunflower-for-allen

Vegan

Contains non-vegan ingredients.

Unrecognized: en:trapeseed, en:vegetable-oils-ingredienteberry-flavour-oat-square-with-baobab-infused-drierm, en:grape-ol, en:o-powder, en:lemon-oil-containing-gluten, en:julce-concentrate, en:sunflower-for-allen

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

Shape	Material	Recycling	Impact
Packet	Unknown	Unknown	High
Packet	Unknown	Unknown	High

Declared packaging

Unknown Packet

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Pasteurised Free Range EGG Yolk	Oeufs Importés	0.00 %	0.00
Free Range Eggs	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 6, 2018 at 1:59:56 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:10:52 AM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, raphael0202, swipe-studio, yuka.EI5HB-KvTvQFAMb01ZMp7RjkHsL-X6F7QF8mow, yuka.SExJREZZVUFwdGs2bk0xaTVpSDQzWWg4d2FTTEF6bm1CTXcvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldLCMjfswn9OSTfvn-K2u6yKYHHbItCu6n8L6g.

View on Open Food Facts