ProductsMyproteinImpact Whey Isolate
Impact Whey Isolate
Barcode 5055534345580
Myprotein

Impact Whey Isolate

25 g
BARCODE:5055534345580
CATEGORIES:Dietary Supplements, Bodybuilding Supplements, Protein Powders
PACKAGING:Plastic, Bag, Individuel
COUNTRIES:France
STORES:MyProtein

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (6.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (11%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.25%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Impact Whey Isolate nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Protein powders
Energy~ 487.999993753432 kJ (115 kcal)1,578.817 kJ (374 kcal) (-69%)
Fat6.6999998092651 g4.283 g (+56%)
Saturated fat4.5 g1.742 g (+158%)
Carbohydrates12 g8.103 g (+48%)
Sugars11 g3.135 g (+251%)
Dietary fiber0.9 g?
Proteins1.7000000476837 g72.302 g (-98%)
Salt0.25 g0.833 g (-70%)
Sodium0.1 g0.331 g (-70%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 487.999993753432 kJ (115 kcal)? (115 kcal)?
Fat6.6999998092651 g6.6999998092651 g?
Saturated fat4.5 g4.5 g?
Carbohydrates12 g12 g?
Sugars11 g11 g?
Dietary fiber0.9 g0.9 g?
Proteins1.7000000476837 g1.7000000476837 g?
Salt0.25 g0.25 g?
Sodium0.1 g0.1 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

25g

Ingredients

Ingredients image

Impact Whey Isolate ingredients image

Ingredients list

Whey Protein Isolate (MILK) (96%), Emulsifier (SOY </span>Lecithin), Sweetener (Sucralose), Flavoring

Ingredient information

Whey Protein Isolate
62.5% (estimate)
Milk
62.5% (estimate)
Emulsifier
18.75% (estimate)
Soy Lecithin
18.75% (estimate)
Sweetener
9.38% (estimate)
E955
9.38% (estimate)
Flavoring
9.38% (estimate)

Allergens

MilkSoybeans

Traces

Eggs

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:whey-protein-isolate, fr:milk, fr:emulsifier, fr:soy-lecithin, fr:sweetener, fr:flavoring

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:milk, fr:soy-lecithin, fr:flavoring

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:milk, fr:soy-lecithin, fr:flavoring


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E955 - Sucralose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGPlasticUnknownHigh

Declared packaging

Plastic, Bag, Individuel

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 5, 2017 at 6:44:12 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:12:30 PM UTC by new-nutrition-bot .

Product page also edited by ccrdz, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.WFk0blRZOERwL0FKa2MxbDRSRHB4ZXNweHFid1JtK0xBT2M5SVE9PQ, yuka.XJZgJYKiOcwhMsHM35lpxReHOd7SW_0HR2cdog.