ProductsMyproteinImpact Whey Protein

Myprotein

Impact Whey Protein

Name: Impact Whey Protein
Brand: Myprotein

BARCODE:5055534320242

CATEGORIES:Dietary Supplements, Bodybuilding Supplements, Protein Powders

LABELS:No Gluten

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (7.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.8%)

Sugars in moderate quantity (7.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	~ 1634.1999997139 kJ (391 kcal)	1,576.984 kJ (373 kcal) (+4%)
Fat	7.0999999046326 g	4.278 g (+66%)
Saturated fat	4.8000001907349 g	1.745 g (+175%)
Carbohydrates	7.3000001907349 g	7.989 g (-9%)
Sugars	7.3000001907349 g	3.146 g (+132%)
Dietary fiber	0.8 g	?
Proteins	73 g	72.213 g (+1%)
Salt	0.25 g	0.824 g (-70%)
Sodium	0.1 g	0.328 g (-70%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1634.1999997139 kJ (391 kcal)	? (391 kcal)	?
Fat	7.0999999046326 g	7.0999999046326 g	?
Saturated fat	4.8000001907349 g	4.8000001907349 g	?
Carbohydrates	7.3000001907349 g	7.3000001907349 g	?
Sugars	7.3000001907349 g	7.3000001907349 g	?
Dietary fiber	0.8 g	0.8 g	?
Proteins	73 g	73 g	?
Salt	0.25 g	0.25 g	?
Sodium	0.1 g	0.1 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Concentré de Protéine de Whey (Lait) (92%1 Arôme Naturel, Colorant (Rouge de Betterave), Eduborant (Sucrabse), Emulsifiant Lécithine de Soja) ALLERGÈNES Pour les a lergènes, Cr ingréd:ents en gras DOSAGE SUGG RÉ Les protéines contribuent à la croissance et au maintien de la masse muswlaire dom, afin de tirer parti au mieux de ce produit, nous recommandons d'ajouter 1 grandes mesure (25g) à 150-250ml d'eau ou de lait dans un shaker Myprctein 30 mnutes avant et/ou après votre séance d'entraînement Comme alternativa coruscmmerà tout moment de {ajournée pour augmenter votre apport quotidien en protéines INFORMATIONS IMPORTANTES

Ingredient information

Concentre De Proteine De Whey

57.14% (estimate)

92 1 Arome Naturel

30.36% (estimate)

Colour

13.39% (estimate)

E162

13.39% (estimate)

Eduborant

6.7% (estimate)

Sucrabse

6.7% (estimate)

Emulsifiant Lecithine De Soja

6.7% (estimate)

Allergenes Pour Les A Lergenes

21.43% (estimate)

Cr Ingred

10.71% (estimate)

Ents En Gras Dosage Sugg Re Les Proteines Contribuent A La Croissance Et Au Maintien De La Masse Muswlaire Dom

10.71% (estimate)

Afin De Tirer Parti Au Mieux De Ce Produit

5.36% (estimate)

Nous Recommandons D Ajouter 1 Grandes Mesure

2.68% (estimate)

A 150 250ml D Eau Et De Lait Dans Un Shaker Myprctein 30 Mnutes Avant Et Apres Votre Seance D Entrainement Comme Alternativa Coruscmmera Tout Moment De

1.34% (estimate)

Ajournee Pour Augmenter Votre Apport Quotidien En Proteines Informations Importantes

1.34% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:concentre-de-proteine-de-whey, fr:92-1-arome-naturel, fr:eduborant, fr:sucrabse, fr:emulsifiant-lecithine-de-soja, fr:allergenes-pour-les-a-lergenes, fr:cr-ingred, fr:ents-en-gras-dosage-sugg-re-les-proteines-contribuent-a-la-croissance-et-au-maintien-de-la-masse-muswlaire-dom, fr:afin-de-tirer-parti-au-mieux-de-ce-produit, fr:nous-recommandons-d-ajouter-1-grandes-mesure, fr:a-150-250ml-d-eau-et-de-lait-dans-un-shaker-myprctein-30-mnutes-avant-et-apres-votre-seance-d-entrainement-comme-alternativa-coruscmmera-tout-moment-de, fr:ajournee-pour-augmenter-votre-apport-quotidien-en-proteines-informations-importantes

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:92-1-arome-naturel, fr:sucrabse, fr:emulsifiant-lecithine-de-soja, fr:allergenes-pour-les-a-lergenes, fr:ents-en-gras-dosage-sugg-re-les-proteines-contribuent-a-la-croissance-et-au-maintien-de-la-masse-muswlaire-dom, fr:afin-de-tirer-parti-au-mieux-de-ce-produit, fr:nous-recommandons-d-ajouter-1-grandes-mesure, fr:a-150-250ml-d-eau-et-de-lait-dans-un-shaker-myprctein-30-mnutes-avant-et-apres-votre-seance-d-entrainement-comme-alternativa-coruscmmera-tout-moment-de, fr:ajournee-pour-augmenter-votre-apport-quotidien-en-proteines-informations-importantes

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E162 - Beetroot red

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E162 - Beetroot redColour

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 22, 2018 at 6:54:06 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:15:17 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, yuka.COEeO_vSEpFwNsbX4Ygt1h26GePeXKIDFyEsow, yuka.U2FFTE8vNVloL29sbmRzUTFCTHZ5dGx0eFoyeFowK0hDdUF6SVE9PQ, yuka.ZFBrREFJOEJ0dDhCc2ZRZHB4LzY5WUpPOThUemRtbXpDdmd2SVE9PQ, yuka.ZVlvaUNLVS9vS2NCbWNZc3dUUFYwTjlmenFDSlIwaTFCT01NSWc9PQ.

View on Open Food Facts