ProductsPringlesRice fusion

Pringles

Rice fusion

Name: Rice fusion
Brand: Pringles

BARCODE:5053990149520

CATEGORIES:Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Salty Snacks Made From Potato, Snacks Snacks Sales Aperitif Chips Et Frites Chips Tuiles Salees

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in high quantity (27%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.7%)

Sugars in low quantity (4.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stacked extruded potato crisps
Energy	~ 2010.5 kJ (486 kcal)	2,157.553 kJ (515 kcal) (-7%)
Fat	27 g	29.627 g (-9%)
Saturated fat	2.7 g	4.762 g (-43%)
Carbohydrates	55 g	56.402 g (-2%)
Sugars	4.3 g	3.007 g (+43%)
Dietary fiber	?	?
Proteins	4.5 g	4.682 g (-4%)
Salt	1.6 g	1.398 g (+14%)
Sodium	0.64 g	0.557 g (+15%)
Fruits, vegetables and legumes	~ 0.0706891741071429 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2010.5 kJ (486 kcal)	? (486 kcal)	?
Fat	27 g	27 g	?
Saturated fat	2.7 g	2.7 g	?
Carbohydrates	55 g	55 g	?
Sugars	4.3 g	4.3 g	?
Dietary fiber	?	?	?
Proteins	4.5 g	4.5 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Fruits, vegetables and legumes	~ 0.0706891741071429 %	?	~ 0.0706891741071429 %

Ingredients

Ingredients image

Ingredients list

rice flour (24%), vegetable oils (sunflower, corn), curry seasoning (lactose powder{milk}, sugar, flavour enhancers{monosodium glutamate, disodium 5'-ribonucleotides}, spices{garlic powder, turmeric, cayenne pepper, cumin, coriander seeds, ground ginger, cardamom, ground fenugreek, ground cinnamon, cloves}, cream powder{milk}, acidity regulator{citric asid}, colour{paprika extract}), emulsifier (E471), wheat starch, salt.

Ingredient information

Rice Flour

24.0%

Vegetable Oil

19.6% (estimate)

Sunflower Oil

13.6% (estimate)

Corn

6% (estimate)

Curry Seasoning

18.5% (estimate)

Lactose

10.18% (estimate)

Sugar

2.15% (estimate)

Flavour Enhancer

2.15% (estimate)

E621

1.08% (estimate)

E635

1.08% (estimate)

Spice

2.01% (estimate)

Garlic

1.01% (estimate)

Turmeric

0.5% (estimate)

Cayenne Pepper

0.25% (estimate)

Cumin

0.13% (estimate)

Coriander Seed

0.06% (estimate)

Ginger Powder

0.03% (estimate)

Cardamom

0.02% (estimate)

Fenugreek

0.01% (estimate)

Cinnamon

0% (estimate)

Clove

0% (estimate)

Cream Powder

1.01% (estimate)

Acidity Regulator

0.5% (estimate)

Citric Asid

0.5% (estimate)

Colour

0.5% (estimate)

E160c

0.5% (estimate)

Emulsifier

16.67% (estimate)

E471

16.67% (estimate)

Wheat Starch

9.78% (estimate)

Salt

11.46% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: sugar Quantity of added sugars: 2%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:citric-asid

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:citric-asid

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E621 - Monosodium glutamate

Additives

E635 - Disodium 5'-ribonucleotide

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavour Enhancer

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

E635 - Disodium 5'-ribonucleotide

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, made from potato • Score: 89/100

Life-cycle reference

Category: Salty snacks, made from potato PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 69/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -20 Final score: 69/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, made from potato. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice flour corn

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 27, 2019 at 5:48:57 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:20:47 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, halal-app-chakib, kiliweb, new-nutrition-bot, openfoodfacts-contributors, raphael0202, telperion87, youplaboum, yuka.ZllRSkgveGZuY1ZheDhVd3pqSEV5c3drNWJXSVhtZVdDOWd3SVE9PQ.

View on Open Food Facts