ProductsPringlesPringles Food Trucks Pizza

Pringles

Pringles Food Trucks Pizza

BARCODE:5053990141432

CATEGORIES:Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Salty Snacks Made From Potato

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (31%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.5%)

Sugars in low quantity (3.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,124 kJ (506 kcal)
FAT	31 g
Saturated fat	3.5 g
Carbohydrates	52 g
Sugars	3.1 g
Dietary fiber	2.7 g
Proteins	4.2 g
Salt	1.5 g
Sodium	0.6 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,124 kJ (506 kcal)	? (506 kcal)	?
FAT	31 g	31 g	?
Saturated fat	3.5 g	3.5 g	?
Carbohydrates	52 g	52 g	?
Sugars	3.1 g	3.1 g	?
Added sugars	~ 1.25 g	?	~ 1.25 g
Dietary fiber	2.7 g	2.7 g	?
Proteins	4.2 g	4.2 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,124 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

124 min (~12,385 steps)

Swimming

75 min

Bicycling

58 min

Running

43 min

Ingredients

Ingredients image

Ingredients list

Pommes de terre de blé} farine de maïs, assaisonnement pizzè *440tte *Zidre (blé}, lactose tomate en poudre, oignon en poud 'iatMvdique}, sucre, *Itamate monosodique, guanylate disodique; correcteur d'acidité {diacétate de sodium}r colorant \E471), maltodextrine, sel, colorant

Ingredient information

Pommes De Terre De Ble Farine De Mais

60% (estimate)

Assaisonnement Pizze 440tte Zidre

20% (estimate)

Wheat

10% (estimate)

Lactose Tomate En Poudre

5% (estimate)

Oignon En Poud Iatmvdique

2.5% (estimate)

Sugar

1.25% (estimate)

Itamate Monosodique

0.63% (estimate)

E627

0.31% (estimate)

Acidity Regulator

0.16% (estimate)

E262ii

0.16% (estimate)

R Colorant E471

0.16% (estimate)

Maltodextrin

10% (estimate)

Salt

0.75% (estimate)

Colour

9.25% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:pommes-de-terre-de-ble-farine-de-mais, fr:assaisonnement-pizze-440tte-zidre, fr:lactose-tomate-en-poudre, fr:oignon-en-poud-iatmvdique, fr:itamate-monosodique, fr:r-colorant-e471

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:pommes-de-terre-de-ble-farine-de-mais, fr:lactose-tomate-en-poudre, fr:oignon-en-poud-iatmvdique, fr:itamate-monosodique, fr:r-colorant-e471

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:pommes-de-terre-de-ble-farine-de-mais, fr:lactose-tomate-en-poudre, fr:oignon-en-poud-iatmvdique, fr:itamate-monosodique, fr:r-colorant-e471

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E627 - Disodium guanylate

Ingredients

Colour

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E262ii - Sodium diacetatePreservativeSequestrant

No additive description is available yet.

Open additive page

E627 - Disodium guanylate

Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, made from potato • Score: 89/100

Life-cycle reference

Category: Salty snacks, made from potato PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 69/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -20 Final score: 69/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, made from potato. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 17, 2018 at 7:33:48 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:20:03 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, parisi, tacite-mass-editor, telperion87, yuka.ZEprTE40RmVxdmdtb2NZaDNFUEUxZEpTd3B5TllUN3BKdnN1SVE9PQ.

View on Open Food Facts