ProductsPringlesSour Cream & Onion

Pringles

Sour Cream & Onion

Name: Sour Cream & Onion
Brand: Pringles

175g

BARCODE:5053990119035

CATEGORIES:Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Salty Snacks Made From Potato

PACKAGING:Container

COUNTRIES:France, Guadeloupe, Martinique, Reunion

STORES:Magasins U,Leclerc

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in high quantity (32%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3%)

Sugars in low quantity (2.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2146 kJ (536 kcal)
Fat	32 g
Saturated fat	3 g
Carbohydrates	51 g
Sugars	2.5 g
Dietary fiber	2.9 g
Proteins	4.2 g
Salt	1.7 g
Sodium	0.68 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2146 kJ (536 kcal)	2146 kJ (536 kcal)	?
Fat	32 g	32 g	?
Saturated fat	3 g	3 g	?
Carbohydrates	51 g	51 g	?
Sugars	2.5 g	2.5 g	?
Dietary fiber	2.9 g	2.9 g	?
Proteins	4.2 g	4.2 g	?
Salt	1.7 g	1.7 g	?
Sodium	0.68 g	0.68 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

Pommes de terre déshydratées, huiles végétales (tournesol, mais), farine de riz, amidon de blé, farine de maïs, assaisonnement crème acidulée et oignon (exhausteurs de goût (glutamate monosodique, guanylate disosique, inosinate disodique), oignon en poudre, dextrose, huile de tournesol hydrogénée, sucre, lactosérum doux en poudre (lait), lactose, acidifiants (acide citrique, acide lactique, acide malique) crème acidulée en poudre (lait), arôme (lait), sirop de glucose, fécule de pomme de terre, protéines de lait, extrait de de levure, émulsifiant (E471), maltodextrine, sel, colorant (rocou),

Ingredient information

Pommes De Terre Deshydratees

52.08% (estimate)

Huiles Vegetales

23.96% (estimate)

Tournesol

11.98% (estimate)

Mais

11.98% (estimate)

Farine De Riz

11.98% (estimate)

Amidon De Ble

5.99% (estimate)

Farine De Mais

2.99% (estimate)

Assaisonnement Creme Acidulee Et Oignon

1.5% (estimate)

Exhausteurs De Gout

0.75% (estimate)

Glutamate Monosodique

0.37% (estimate)

Guanylate Disosique

0.19% (estimate)

Inosinate Disodique

0.19% (estimate)

Oignon En Poudre

0.37% (estimate)

Dextrose

0.19% (estimate)

Huile De Tournesol Hydrogenee

0.09% (estimate)

Sucre

0.05% (estimate)

Lactoserum Doux En Poudre

0.02% (estimate)

Lait

0.02% (estimate)

Lactose

0.01% (estimate)

Acidifiants

0.01% (estimate)

Acide Citrique

0% (estimate)

Acide Lactique

0% (estimate)

Acide Malique

0% (estimate)

Creme Acidulee En Poudre

0% (estimate)

Lait

0% (estimate)

Arome

0% (estimate)

Lait

0% (estimate)

Sirop De Glucose

0% (estimate)

Fecule De Pomme De Terre

0% (estimate)

Proteines De Lait

0% (estimate)

Extrait De De Levure

0% (estimate)

Emulsifiant

0% (estimate)

E471

0% (estimate)

Maltodextrine

0% (estimate)

Sel

0% (estimate)

Colour

0% (estimate)

Rocou

0% (estimate)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:pommes-de-terre-deshydratees, en:tournesol, en:mais, en:farine-de-riz, en:amidon-de-ble, en:farine-de-mais, en:assaisonnement-creme-acidulee-et-oignon, en:glutamate-monosodique, en:guanylate-disosique, en:inosinate-disodique, en:oignon-en-poudre, en:huile-de-tournesol-hydrogenee, en:sucre, en:lait, en:acide-citrique, en:acide-lactique, en:acide-malique, en:lait, en:lait, en:sirop-de-glucose, en:fecule-de-pomme-de-terre, en:proteines-de-lait, en:extrait-de-de-levure, en:maltodextrine, en:sel, en:rocou

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, made from potato • Score: 89/100

Life-cycle reference

Category: Salty snacks, made from potato PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 74/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -15 Final score: 74/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, made from potato. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Container	Unknown	Unknown	High

Declared packaging

Container

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 10, 2017 at 5:58:23 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:23:44 PM UTC by new-nutrition-bot .

Product page also edited by annelaure89, bass-maxx, christoufff, date-limite-app, ecoscore-impact-estimator, inf, julie-yuka, kiliweb, ludo1, magasins-u, marilyn, new-nutrition-bot, off.614cb145-da95-4472-bc6b-9bd59529545b, openfoodfacts-contributors, packbot, scanbot, sil, tacite, telperion87, teolemon, yuka.R1pJUEZiZ2NvS1VwcHZFdStqUEgrODFvellhQ0RHU3BOZU1MSWc9PQ, yuka.R3FjYURxVlp0NkU3bHZRRjRFekp3NE5UeEszMkEyQ0hNT291SVE9PQ, yuka.RnJFdUU0bFpqTjBsa01VUW9FN28xdTkzeEk2bFQyeVZEUE14SVE9PQ, yuka.RzdBUlNQd0N1ZVlieC8wVTN5aUk4UGxxeGNDd2VWenRNZU1zSVE9PQ, yuka.SDZ4UlQ0TlptZlkydjhVNzJnank0dElybm9HYlFWdVFGc2M5SUE9PQ, yuka.SFlCUkxKUUdoc1FKdGNFanBrendwc0ozbjdtQ1VEbWFOTHBPSVE9PQ, yuka.SG9zT0FKZ3U5dVF2dWZBeHJpdlkxTmR3NExDM1QwMk5Odm80SUE9PQ, yuka.SGFFTVRxUWFndU1FdGMwNitSelZ4T3QvK3FLd1FqeUxNTzlCSUE9PQ, yuka.U1pra1A1OG5yTncyeXZZRDNrdjY1ZEZSeHAyZ1puS09OK2tjSVE9PQ, yuka.US8xWk1hWlFyTWtidWZNbjN4bmU4TXRrelpXdWNHK2FPdWN3SVE9PQ, yuka.UTV3RE1ZUTdqOGtzeGN3WitCQ0U4TnR2NUpxRWZtbm5Gc1ZQSVE9PQ, yuka.UTY1WUxiMVFuZEE3bjhNUDBnbk8vZDF4N01DU2QyNnNKckpQSUE9PQ, yuka.UVlzdUxya0J1LzhvZ01JRTdqVFBvL3hQN01Hd1UwT1ZlL1lQSWc9PQ, yuka.UXJvdFNvUTlwZmtrdXZRZDNpdnA1dE5uNU1LcGJXQ3RFZnBKSVE9PQ, yuka.UjZZTFQ2QmM5LzBTbmRvaDBoemN4T3R2bHJpd2RtQ29KOUF4SVE9PQ, yuka.UnZrSkZvY0FwTWdVa3NRNG9UcmI2OHh0eGJtUGZHaVNGTUUvSUE9PQ, yuka.V0tZUFB2OGwvdGN6eGZkaDFDcll4dlJSM01DUFcyKzBFTmc4SVE9PQ, yuka.V1AwNE9mZzVpTll2bHN3Wi9qZmw2dEpzN0xLV1pFbXBjTzlLSUE9PQ, yuka.VjcwdFBvVXpwcUlFbDlvdXJ4WG80dTl0bDVhUEEyS1ZMOE0vSUE9PQ, yuka.WEtjbEZJTVpvYWNJc3ZNUytobnkwY3hYOXNDeFVrT25jZlFlSVE9PQ, yuka.WFljUk03VXJvUFlMbGZRc29TT015dmRIbTVYNFUycU9JdVpKSUE9PQ, yuka.WTZRQURyeFpnY1VNcXRnOXBpbnYxOXR6NlppMEEwK3BFcklMSWc9PQ, yuka.WkpzL0M2bFErY1VUcThjUTR5SHIwZXRxOXBLWUFGcThGdTRRSVE9PQ, yuka.WmFJK0txaFFtOXdFcDhRNSswM3YzTlJMd1lDblpFT1pFdEE0SUE9PQ, yuka.YTU4TlM0WVJxdFlWeXM5djBFbmI4ZFp4KzdhUlkwR3JLZUVSSVE9PQ, yuka.YTZ4Zk1xVXQrTjRTbHNWaHJoL1VxOE5Id2NlWVdWaXBLUFpCSUE9PQ, yuka.YjVrOUV2d0krT2NKeThjLzREWExwOGtzN0lLd1RUaTFJdTB4SVE9PQ, yuka.YmFFUVNZay90c0ZTbGN3ZjBUN1BwZDlSeDVPMkJqKzlHL0FPSVE9PQ, yuka.ZDRFOE1hb0dpTndybk14ZzF6L1QyT0oyK1pHNWJHYW9PcnNiSVE9PQ, yuka.ZTZBN0s3NGxpZUFsdmZjUytrK004OHhveDhXSFgwMjNFZk5JSUE9PQ, yuka.ZVpvT0VKc3Jnc2tHdzhBbndDM3gzZUF2OXEyTmIxNnJCczVLSUE9PQ, yuka.ZWFVaUNLTUZxTU1Udk04UDNCWHlxOWRyLzRTelh6cWRkT1l4SUE9PQ, yuka.ZWJvU001NC9qTVVxdHMwRnhncmw1c3NxbllTSFVseW5GZVE0SVE9PQ.

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