Barreta Special Kellogg's Bescuit Moments De Maduixa 6 Uds
Labels
Not computed
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,656.5 kJ (379 kcal) |
| FAT | 7.6 g |
| Saturated fat | 2.8 g |
| Carbohydrates | 75 g |
| Sugars | 31 g |
| Dietary fiber | 1.7 g |
| Proteins | 5.1 g |
| Salt | 0.75 g |
| Sodium | 0.3 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,656.5 kJ (379 kcal) | ? (379 kcal) | ? |
| FAT | 7.6 g | 7.6 g | ? |
| Saturated fat | 2.8 g | 2.8 g | ? |
| Carbohydrates | 75 g | 75 g | ? |
| Sugars | 31 g | 31 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.7 g | 1.7 g | ? |
| Proteins | 5.1 g | 5.1 g | ? |
| Salt | 0.75 g | 0.75 g | ? |
| Sodium | 0.3 g | 0.3 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,657 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:harina-de-trigo, fr:glicerol, fr:jarabe-de-glucosa, fr:dextrosa, fr:pure-concentrado-de-aceite-de-palma, fr:pectina, fr:ecido-citrico, fr:lecitina-de-soja, fr:antocianina, fr:pimenton, fr:l-aroma, fr:citrato-trisedico, fr:ecido-melico, fr:citrato-tricalcico, fr:azucar, fr:girasol, fr:palma, fr:en-proporciones-variables, fr:maltodextrina, fr:leche-desnatada-en-polvo, fr:almiden-modificado, fr:jarabe-de-azucar-invertido, fr:suero-de-leche-en-polvo, fr:lecitina-de-soja, fr:e4501, fr:carbonato-de-calciot-sal, fr:aromat-para-alergenos-ver-ingredientes-destacados-en-negrita
Vegetarian status unknown
Unrecognized: fr:harina-de-trigo, fr:glicerol, fr:jarabe-de-glucosa, fr:dextrosa, fr:pure-concentrado-de-aceite-de-palma, fr:pectina, fr:ecido-citrico, fr:lecitina-de-soja, fr:antocianina, fr:pimenton, fr:l-aroma, fr:citrato-trisedico, fr:ecido-melico, fr:citrato-tricalcico, fr:azucar, fr:girasol, fr:palma, fr:en-proporciones-variables, fr:maltodextrina, fr:leche-desnatada-en-polvo, fr:almiden-modificado, fr:jarabe-de-azucar-invertido, fr:suero-de-leche-en-polvo, fr:lecitina-de-soja, fr:e4501, fr:carbonato-de-calciot-sal, fr:aromat-para-alergenos-ver-ingredientes-destacados-en-negrita
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E341 - Calcium phosphatesEmulsifierHumectantSequestrantStabiliserThickener
Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 4, 2017 at 5:58:23 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:18:32 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, yuka.SExFblRwa3p0NmdYcC9BZzl4TGU1OHhMeDZENFdrR1ZEYkpPSVE9PQ.