ProductsKellogg'sFroot Loops

Kellogg's

Froot Loops

375 g

BARCODE:5053827110679

COMMON NAME:Mélange de céréales au goût de fruits et en forme d'anneaux

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Breakfasts, Cereals And Potatoes, Cereals And Their Products, Breakfast Cereals, Extruded Cereals

LABELS:Vegetarian, Kosher, Vegan, Limited Edition, Nutriscore, Triman

PACKAGING:Plastic, Bag, Box, Cardboard

COUNTRIES:Belgium, France, Germany, Portugal, Spain, Switzerland

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Not computed

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.9%)

Sugars in high quantity (25%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,630 kJ (385 kcal)
FAT	3 g
Saturated fat	0.9 g
Carbohydrates	79 g
Sugars	25 g
Dietary fiber	4.3 g
Proteins	8.3 g
Salt	1.13 g
Sodium	0.45 g
Vitamins
Vitamin C	0.13 g
Vitamin PP	0.01 g
Minerals
Calcium	0.26 g
Iron	0.01 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,630 kJ (385 kcal)	1,630 kJ (385 kcal)	?
FAT	3 g	3 g	?
Saturated fat	0.9 g	0.9 g	?
Carbohydrates	79 g	79 g	?
Sugars	25 g	25 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	4.3 g	4.3 g	?
Proteins	8.3 g	8.3 g	?
Salt	1.13 g	1.13 g	?
Sodium	0.45 g	0.45 g	?
Vitamins
Vitamin C	0.13 g	0.13 g	?
Vitamin PP	0.01 g	0.01 g	?
Minerals
Calcium	0.26 g	0.26 g	?
Iron	0.01 g	0.01 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,630 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

95 min (~9,504 steps)

Swimming

57 min

Bicycling

44 min

Running

33 min

Ingredients

Ingredients image

Ingredients list

Getreidemehle(Hafer, Weizen, Mais), Zucker, Glukosesirup, Salz, natürliches Citrus Aroma mit anderen natürlichen Aromen, färbendes LebensmittelKonzentrat aus Rettich, Apfel und schwarzer Johannisbeere, Konzentrat aus Karotte und Kirsche), Farbstoff Carotin), Tricalciumphosphat, Vitamine (Vit C, Niacin, Vit. B6, Vit B2, Vit. B1, Folsäure, Vit. B12) und Eisen.

Ingredient information

Getreidemehle

54.17% (estimate)

Hafer

28.47% (estimate)

Weizen

12.85% (estimate)

Corn

12.85% (estimate)

Zucker

22.92% (estimate)

Glukosesirup

11.46% (estimate)

Salz

5.73% (estimate)

Naturliches Citrus Aroma Mit Anderen Naturlichen Aromen

2.86% (estimate)

Farbendes Lebensmittelkonzentrat Aus Rettich

1.43% (estimate)

Apfel Und Schwarzer Johannisbeere

0.72% (estimate)

Konzentrat Aus Karotte Und Kirsche

0.36% (estimate)

Farbstoff Carotin

0.18% (estimate)

Tricalciumphosphat

0.09% (estimate)

Vitamins

0.04% (estimate)

Vitamin C

0.02% (estimate)

E375

0.01% (estimate)

Vitamin B6

0.01% (estimate)

E101

0% (estimate)

Thiamin

0% (estimate)

Folsaure

0% (estimate)

Vitamin B12

0% (estimate)

Und Eisen

0.04% (estimate)

Allergens

Gluten

Traces

Soybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:getreidemehle, fr:hafer, fr:weizen, fr:zucker, fr:glukosesirup, fr:salz, fr:naturliches-citrus-aroma-mit-anderen-naturlichen-aromen, fr:farbendes-lebensmittelkonzentrat-aus-rettich, fr:apfel-und-schwarzer-johannisbeere, fr:konzentrat-aus-karotte-und-kirsche, fr:farbstoff-carotin, fr:tricalciumphosphat, fr:folsaure, fr:und-eisen

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:hafer, fr:weizen, fr:zucker, fr:glukosesirup, fr:salz, fr:naturliches-citrus-aroma-mit-anderen-naturlichen-aromen, fr:farbendes-lebensmittelkonzentrat-aus-rettich, fr:apfel-und-schwarzer-johannisbeere, fr:konzentrat-aus-karotte-und-kirsche, fr:farbstoff-carotin, fr:tricalciumphosphat, fr:folsaure, fr:und-eisen

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements • Score: 61/100

Life-cycle reference

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements PEF environmental score: 0.42 Climate change impact: 3.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.1 %
Processing	10.9 %
Packaging	9.6 %
Transportation	6.1 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 45/100

Final score breakdown

Life cycle analysis score: 61 Sum of bonuses and maluses: -16 Final score: 45/100

Carbon footprint

Equivalent to driving 1.8 km in a petrol car. 340 g CO2e per 100g of product. Reference category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.4 %
Processing	9.7 %
Packaging	18.5 %
Transportation	8.4 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Declared packaging

Plastic, Bag, Box, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 7, 2017 at 10:13:00 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 9:33:31 PM UTC by derthas .

Product page also edited by aleene, beniben, chr2031, date-limite-app, derthas, dieteticienne, driveoff, fato39, foodless, foodrepo, inf, kiliweb, macrofactor, moon-rabbit, musarana, new-nutrition-bot, nouky20, october-food-facts, openfood-ch-import, openfoodfacts-contributors, org-kellogg-s, packbot, prepperapp, randy22, raphael0202, roboto-app, scanbot, smoothie-app, spotter, stephane, tacite, tacite-mass-editor, teolemon, thaialagata, yuka.R0lVc05QMDZyOHRXdE1JQzVSYmtxLzVvNDQzNGRFcnVKL1JJSUE9PQ, yuka.R2JvSlBLcGNpLzA2Z05wdnhDN1h5L0JaMjhENGMzK3JKcm9RSWc9PQ, yuka.VzVBUUQ2b05xS1kwc3ZRWHdUK0s0ZlZrMW9Ha1lUbVhPOU5LSUE9PQ, yuka.WEtBL0ZLTlF1LzhMeGNFOThTcjI0dWt1M3AyRVVHQ2NlKzBBSVE9PQ, yuka.WHJreUtxUWxwZGs3bHNJWTdoU085ZDVmK2JXYmIwU2VCcll5SVE9PQ, yuka.WUlReElwVWhuZE1EaC9KdjVBeUx5L3RXK1pEMmZ6eUhEOVZNSVE9PQ, yuka.WlBBYkg0MFF1ZlltZ3YwTTBremY0OWNvMjdXR2ZIN3FkOE1nSVE9PQ, yuka.YXBvQlFQOFEvdUVudVBFSDlSN3QwK2xrNUtLM0IyYTJFclFNSWc9PQ, yuka.YkpFWlQ0UXF1ZUFGbWNNdnp5SHMyTkY3N3B5MmZ6SzZlOWRJSUE9PQ, yukafix.

Source List

openfood-ch
kellogg-s

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