
Tomato & Mascarpone Pasta Sauce
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (6%)
Saturated fat in moderate quantity (2.4%)
Sugars in moderate quantity (5.9%)
Salt in moderate quantity (0.6%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 379 kJ (91 kcal) |
| FAT | 6 g |
| Saturated fat | 2.4 g |
| Carbohydrates | 6.5 g |
| Sugars | 5.9 g |
| Dietary fiber | 1.9 g |
| Proteins | 1.8 g |
| Salt | 0.6 g |
| Sodium | 0.24 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 80.62 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 379 kJ (91 kcal) | 379 kJ (91 kcal) | ? |
| FAT | 6 g | 6 g | ? |
| Saturated fat | 2.4 g | 2.4 g | ? |
| Carbohydrates | 6.5 g | 6.5 g | ? |
| Sugars | 5.9 g | 5.9 g | ? |
| Added sugars | ~ 1.25 g | ? | ~ 1.25 g |
| Dietary fiber | 1.9 g | 1.9 g | ? |
| Proteins | 1.8 g | 1.8 g | ? |
| Salt | 0.6 g | 0.6 g | ? |
| Sodium | 0.24 g | 0.24 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 80.62 % | ? | ~ 80.62 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 379 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:mascarpone-full-fat-soft-cheese
Vegetarian status unknown
Unrecognized: en:mascarpone-full-fat-soft-cheese
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 35.9 % |
| Processing | 16.3 % |
| Packaging | 25.9 % |
| Transportation | 13.2 % |
| Distribution | 5.2 % |
| Consumption | 3.5 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 16.7 % |
| Processing | 11.4 % |
| Packaging | 44.1 % |
| Transportation | 23.0 % |
| Distribution | 3.3 % |
| Consumption | 1.2 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Metal | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 22, 2018 at 7:18:27 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:43:28 PM UTC by new-nutrition-bot .
Product page also edited by ceramicturbo, emmamc, foodless, inf, kiliweb, michellestok, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, scanbot, swipe-studio, teolemon, yuka.YVlrQU1xMGRyTUFCZ2ZNaTR5THE2OTF3MjVHc1gwV21OK0F2SVE9PQ, zedsterling.