ProductsKellogg’s All-BranKellogg's Barrette All Bran Natural GR 240
Kellogg's Barrette All Bran Natural GR 240
Barcode 5050083562099
Kellogg’s All-Bran

Kellogg's Barrette All Bran Natural GR 240

40g
BARCODE:5050083562099
CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars
COUNTRIES:France, Italy

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (20%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (22%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.63%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Kellogg's Barrette All Bran Natural GR 240 nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,837 kJ (440 kcal)
FAT20 g
Saturated fat5 g
Carbohydrates49 g
Sugars22 g
Dietary fiber16 g
Proteins8 g
Salt0.63 g
Sodium0.25 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,837 kJ (440 kcal)? (440 kcal)?
FAT20 g20 g?
Saturated fat5 g5 g?
Carbohydrates49 g49 g?
Sugars22 g22 g?
Added sugars~ 29.79 g?~ 29.79 g
Dietary fiber16 g16 g?
Proteins8 g8 g?
Salt0.63 g0.63 g?
Sodium0.25 g0.25 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,837 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
107 min (~10,711 steps)
Swimming
65 min
Bicycling
50 min
Running
37 min

Ingredients

Ingredients image

Kellogg's Barrette All Bran Natural GR 240 ingredients image

Ingredients list

Cereali Kellogg's All Bran (31%)(Crusca di frumento {27%}, Zucchero, Aroma di malto d'orzo, Sale), Farina di frumento, Olio di girasole non idrogenato, Sciroppo di zucchero invertito, Zucchero, Fibra di avena(7.5%), Latte scremato in polvere, Crusca di frumento, Agente lievitante(Fosfato di calcio, Idrogenocarbonato di sodio), Emulsionante(Lecitina di soia), Aroma, Niacina, Ferro, B6, Vitamina B2, Vitamina B1, Acido folico, B12

Ingredient information

Cereali Kellogg S All Bran
31.0%
Wheat Bran
27.0%
Sugar
2.67% (estimate)
Barley Malt Flavouring
0.67% (estimate)
Salt
0.67% (estimate)
Wheat Flour
19.25% (estimate)
Sunflower Oil
16.67% (estimate)
Invert Sugar Syrup
14.38% (estimate)
Sugar
12.75% (estimate)
Oat Fibre
7.5%
Skimmed Milk Powder
< 7.5% (estimate)
Wheat Bran
< 6.5% (estimate)
Raising Agent
< 5.57% (estimate)
E341
< 5.57% (estimate)
Idrogenocarbonato Di Sodio
< 2.79% (estimate)
Emulsifier
< 4.88% (estimate)
Soya Lecithin
< 4.88% (estimate)
Flavouring
< 4.33% (estimate)
E375
< 3.9% (estimate)
Iron
< 3.55% (estimate)
Vitamin B6
< 3.25% (estimate)
E101
< 3% (estimate)
Thiamin
< 2.79% (estimate)
Folic Acid
< 2.6% (estimate)
B12
< 2.44% (estimate)

Allergens

GlutenMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: it:idrogenocarbonato-di-sodio, it:b12

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: it:idrogenocarbonato-di-sodio, it:b12


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Invert Sugar
Ingredients
Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E341 - Calcium phosphatesEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 25, 2018 at 4:40:37 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:15:35 PM UTC by new-nutrition-bot .

Product page also edited by albee, ale-br, autorotate-bot, kiliweb, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, purechoice, scanbot, yuka.ZXY0aE1vZ1BoOThQcTlvRzUwdmt4b04wMjVTWVZtMmRNYlVkSVE9PQ.