ProductsInnocentAntioxidant super smoothie kiwi, lime & wheatgrass

Innocent

Antioxidant super smoothie kiwi, lime & wheatgrass

750ml

BARCODE:5038862237871

COMMON NAME:Smoothie

CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Unsweetened Beverages, Smoothies, Fruit Smoothies

LABELS:Rainforest Alliance

PACKAGING:Plastic, Bottle

COUNTRIES:France, United Kingdom

STORES:Monoprix

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Not computed

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (11%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	238 kJ (56 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	13 g
Sugars	11 g
Dietary fiber	0.5 g
Proteins	0.77 g
Salt	0 g
Sodium	0 g
Vitamins
Vitamin E	0 g
Vitamin C	0.01 g
Vitamin PP	0 g
Minerals
Fruits, vegetables and legumes	~ 0.57 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	238 kJ (56 kcal)	238 kJ (56 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	13 g	13 g	?
Sugars	11 g	11 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0.5 g	0.5 g	?
Proteins	0.77 g	0.77 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Vitamins
Vitamin E	0 g	0 g	?
Vitamin C	0.01 g	0.01 g	?
Vitamin PP	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 0.57 %	?	~ 0.57 %

Serving size

150 ml

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 238 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

14 min (~1,388 steps)

Swimming

8 min

Bicycling

6 min

Running

5 min

Ingredients

Ingredients image

Ingredients list

4 pommes pressées, 1 banane mixée, 1/2 kiwi mixé (6%), 20 raisins blancs, 1/2 de mangue mixée, un morceau de concombre pressé, quelques graines de lin mixées (0.06%), une lichette de jus de citron vert (0.2%), 1 pincée d'extrait de potiron et de spiruline, un peu d'herbe de blé moulue (0.02%)*, des vitamines (B1, B2, B3, B, E)

Ingredient information

4 Pommes Pressees

43.37% (estimate)

1 Banane Mixee

24.69% (estimate)

18.46% (estimate)

2 Kiwi Mixe

6.0%

20 Raisins Blancs

3.1% (estimate)

2.29% (estimate)

2 De Mangue Mixee

1.15% (estimate)

Cucumber

0.57% (estimate)

Quelques Graines De Lin Mixees

0.06%

Une Lichette De Jus De Citron Vert

0.2%

1 Pincee D Extrait De Potiron

0.04% (estimate)

Spirulina

0.04% (estimate)

Un Peu D Herbe De Ble Moulue

0.02%

Vitamins

0.01% (estimate)

Thiamin

0% (estimate)

E101

0% (estimate)

E375

0% (estimate)

Vitamine B

0% (estimate)

Vitamin E

0% (estimate)

Traces

Gluten

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:4-pommes-pressees, fr:1-banane-mixee, fr:1, fr:2-kiwi-mixe, fr:20-raisins-blancs, fr:1, fr:2-de-mangue-mixee, fr:quelques-graines-de-lin-mixees, fr:une-lichette-de-jus-de-citron-vert, fr:1-pincee-d-extrait-de-potiron, fr:un-peu-d-herbe-de-ble-moulue, fr:vitamine-b

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Smoothie • Score: 59/100

Life-cycle reference

Category: Smoothie PEF environmental score: 0.12 Climate change impact: 0.74 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Smoothie. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Smoothie. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	25.1 %
Processing	25.3 %
Packaging	24.9 %
Transportation	14.3 %
Distribution	8.1 %
Consumption	2.3 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 59/100

Final score breakdown

Life cycle analysis score: 59 Sum of bonuses and maluses: 0 Final score: 59/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 74 g CO2e per 100g of product. Reference category: Smoothie. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Smoothie. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Smoothie. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	20.1 %
Processing	20.9 %
Packaging	23.3 %
Transportation	29.9 %
Distribution	4.9 %
Consumption	0.9 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bottle

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 22, 2015 at 2:57:17 PM UTC by tacinte .

Last edit on March 17, 2026 at 10:37:06 PM UTC by new-nutrition-bot .

Product page also edited by de-la-villegeorges, ecnerrolf, new-nutrition-bot, nicolasbonneau, openfoodfacts-contributors, packbot, roboto-app, segundo, tacinte, vickyy12.

View on Open Food Facts