ProductsCadburyDairy Milk

Cadbury

Dairy Milk

Name: Dairy Milk
Brand: Cadbury

53 g

BARCODE:5034660004004

COMMON NAME:Milk chocolate bar

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bars, Chocolates, Milk Chocolates, Candy Chocolate Bars

LABELS:Fair Trade, Vegetarian, Cocoa Life

COUNTRIES:France, Ireland

STORES:Centra,Spar,Tesco,SuperValu

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (30%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (17%)

Sugars in high quantity (55%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.24%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candy chocolate bars
Energy	2234 kJ (535 kcal)	2,137.91 kJ (510 kcal) (+4%)
Fat	30 g	28.297 g (+6%)
Saturated fat	17 g	15.525 g (+10%)
Carbohydrates	56 g	55.227 g (+1%)
Sugars	55 g	43.885 g (+25%)
Dietary fiber	2.3 g	?
Proteins	8.2 g	6.762 g (+21%)
Salt	0.24 g	0.302 g (-21%)
Sodium	0.096 g	0.12 g (-20%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2234 kJ (535 kcal)	2234 kJ (535 kcal)	?
Fat	30 g	30 g	?
Saturated fat	17 g	17 g	?
Carbohydrates	56 g	56 g	?
Sugars	55 g	55 g	?
Dietary fiber	2.3 g	2.3 g	?
Proteins	8.2 g	8.2 g	?
Salt	0.24 g	0.24 g	?
Sodium	0.096 g	0.096 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

53 g

Ingredients

Ingredients image

Ingredients list

Milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. May contain nuts, wheat. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20% MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.

Ingredient information

Milk

50% (estimate)

Sugar

25% (estimate)

Cocoa Butter

12.5% (estimate)

Cocoa Paste

6.25% (estimate)

Vegetable Fat

3.13% (estimate)

Palm

1.56% (estimate)

Shea Butter

1.56% (estimate)

Emulsifier

1.56% (estimate)

E442

0.78% (estimate)

E476

0.78% (estimate)

Flavouring

0.78% (estimate)

The Equivalent Of 426 Ml Of Fresh Liquid Milk In Every 227 G Of Milk Chocolate

0.39% (estimate)

Milk

20.0%

Actual

23.0%

Cocoa Solids

20.0%

Added sugars

Contains added sugars (16%) Added sugars: sugar Quantity of added sugars: 16%

Allergens

Milk

Traces

GlutenMilkNuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:the-equivalent-of-426-ml-of-fresh-liquid-milk-in-every-227-g-of-milk-chocolate, en:actual, en:contains-vegetable-fats-in-addition-to-cocoa-butter

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:the-equivalent-of-426-ml-of-fresh-liquid-milk-in-every-227-g-of-milk-chocolate, en:actual, en:contains-vegetable-fats-in-addition-to-cocoa-butter

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E442 - Ammonium phosphatides

Additives

E476 - Polyglycerol polyricinoleate

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E442 - Ammonium phosphatidesEmulsifier

The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant (most often used: rapeseed oil) oils.

Open additive page Source

E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Milk chocolate bar • Score: 38/100

Life-cycle reference

Category: Milk chocolate bar PEF environmental score: 0.79 Climate change impact: 12.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.1 %
Processing	2.2 %
Packaging	9.4 %
Transportation	2.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 8/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: -30 Final score: 8/100

Carbon footprint

Equivalent to driving 6.5 km in a petrol car. 1260 g CO2e per 100g of product. Reference category: Milk chocolate bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	91.3 %
Processing	1.1 %
Packaging	5.6 %
Transportation	1.9 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.015 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.015 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 1, 2018 at 12:09:58 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:49:17 PM UTC by new-nutrition-bot .

Product page also edited by camillem, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, scrypt, tacite-mass-editor, yuka.R3E4OU9wWlJuTmtEdU1BMC9BSFIrWU5GL1oyR2ZESzZEL3BMSUE9PQ.

View on Open Food Facts