Mallow Twists
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in high quantity (58.5%)
Salt in low quantity (0.03%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Candies |
|---|---|---|
| Energy | ~ 1399.1 kJ (340 kcal) | 1,499.494 kJ (349 kcal) (-7%) |
| Fat | 0 g | 1.535 g (-100%) |
| Saturated fat | 0 g | 0.855 g (-100%) |
| Carbohydrates | 78.8 g | 82.951 g (-5%) |
| Sugars | 58.5 g | 54.876 g (+7%) |
| Dietary fiber | ~ 0.012109375 g | ? |
| Proteins | 3.5 g | 2.152 g (+63%) |
| Salt | 0.03 g | 0.127 g (-76%) |
| Sodium | 0.012 g | 0.051 g (-76%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1399.1 kJ (340 kcal) | ? (340 kcal) | ~ 1318.05013018427 kJ (309 kcal) |
| Fat | 0 g | 0 g | ~ 0.1248779296875 g |
| Saturated fat | 0 g | 0 g | ~ 0.06068310546875 g |
| Carbohydrates | 78.8 g | 78.8 g | ~ 77.7906885708915 g |
| Sugars | 58.5 g | 58.5 g | ~ 74.5272120083915 g |
| Dietary fiber | ~ 0.012109375 g | ? | ~ 0.012109375 g |
| Proteins | 3.5 g | 3.5 g | ~ 0.0670556640625 g |
| Salt | 0.03 g | 0.03 g | ~ 0.00867989550514612 g |
| Sodium | 0.012 g | 0.012 g | ~ 0.0026621558843262 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Ingredients analysis
Palm oil content unknown
Unrecognized: en:ingredients, en:sucre, en:sirop-de-mais, en:eau, en:gelatine-de-boeuf, en:fecule-de-mais, en:aromes, en:zutaten, en:zucker, en:starkesirup, en:wasser, en:rindergelatine, en:maisstarke, en:aromen, en:farbstoffe, en:ingredienten, en:suiker, en:de-mais-siroop, en:rundergelatine, en:de-mais-stufheid, en:smaakstoffen, en:kleurstoffen
Contains non-vegan ingredients.
Unrecognized: en:sucre, en:sirop-de-mais, en:eau, en:gelatine-de-boeuf, en:fecule-de-mais, en:aromes, en:zucker, en:starkesirup, en:wasser, en:rindergelatine, en:maisstarke, en:aromen, en:suiker, en:de-mais-siroop, en:rundergelatine, en:de-mais-stufheid, en:smaakstoffen
Contains non-vegetarian ingredients.
Unrecognized: en:sucre, en:sirop-de-mais, en:eau, en:gelatine-de-boeuf, en:fecule-de-mais, en:aromes, en:zucker, en:starkesirup, en:wasser, en:rindergelatine, en:maisstarke, en:aromen, en:suiker, en:de-mais-siroop, en:rundergelatine, en:de-mais-stufheid, en:smaakstoffen
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E104 - Quinoline yellowColour
Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS (Spirit Soluble). Owing to the presence of sulfonate groups, the WS dyes are water-soluble (WS). It is a mixture of disulfonates (principally), monosulfonates and trisulfonates of 2-(2-quinolyl)indan-1,3-dione with a maximum absorption wavelength of 416 nm.p. 119
E110 - Sunset yellow FCFColour
Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
E129 - Allura red EFSA overexposure risk: noColour
Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Candies, all types • Score: 88/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.6 % |
| Processing | 28.1 % |
| Packaging | 17.3 % |
| Transportation | 4.5 % |
| Distribution | 2.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 68/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.7 % |
| Processing | 27.1 % |
| Packaging | 16.4 % |
| Transportation | 8.7 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 23, 2019 at 11:32:23 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:24:01 AM UTC by new-nutrition-bot .
Product page also edited by foodless, halal-app-chakib, inf, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, thepainofeating, yuka.V3E0Rkc0TUJ0S2xia2YwU29UL1k1Yzl5M3JHeFhtT0ZMOWNqSVE9PQ.