ProductsRoyaltyGinger Nuts original taste
Ginger Nuts original taste
Barcode 5032619900186
Royalty

Ginger Nuts original taste

300 g
BARCODE:5032619900186
COUNTRIES:France, Lebanon

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Ginger Nuts original taste nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Biscuits and crackers
Energy~ 1928.9 kJ (460 kcal)1,965.866 kJ (469 kcal) (-2%)
Fat16 g20.136 g (-21%)
Saturated fat7.5 g8.703 g (-14%)
Carbohydrates72 g63.039 g (+14%)
Sugars34 g23.366 g (+46%)
Dietary fiber2 g?
Proteins5.7 g7.067 g (-19%)
Salt0.69 g0.766 g (-10%)
Sodium0.276 g0.306 g (-10%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1928.9 kJ (460 kcal)? (460 kcal)~ 1754.709375 kJ (417 kcal)
Fat16 g16 g~ 14.360525 g
Saturated fat7.5 g7.5 g~ 6.8326875 g
Carbohydrates72 g72 g~ 64.17703125 g
Sugars34 g34 g~ 24.653478125 g
Dietary fiber2 g2 g~ 4.29646875 g
Proteins5.7 g5.7 g~ 5.70589375 g
Salt0.69 g0.69 g~ 0.376400375 g
Sodium0.276 g0.276 g~ 0.13771808125 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Ginger Nuts original taste ingredients image

Ingredients list

wheat flour (wheat flour, calcium carbonate, iron, thiamin, niacin), sugar, palm oil, invert sugar syrup, ground ginger, raising agents (ammonium bicarbonate), salt, flavouring.

Ingredient information

Wheat Flour
56.25% (estimate)
Wheat Flour
29.38% (estimate)
E170i
13.44% (estimate)
Iron
6.72% (estimate)
Thiamin
3.36% (estimate)
E375
3.36% (estimate)
Sugar
17% (estimate)
Palm Oil
13.38% (estimate)
Invert Sugar Syrup
6.69% (estimate)
Ginger Powder
3.34% (estimate)
Raising Agent
1.67% (estimate)
E503ii
1.67% (estimate)
Salt
0.35% (estimate)
Flavouring
1.33% (estimate)

Added sugars

Contains added sugars (30%) Added sugars: sugar, invert sugar syrup Quantity of added sugars: 30%

Allergens

Gluten

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring
Ingredients
Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.007 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.007 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 14, 2018 at 7:02:53 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:39:19 PM UTC by new-nutrition-bot .

Product page also edited by foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, scanbot, yuka.R3BwZUFLQXJ0L1lqdzgwUjVUbVAwUGhKMlpPU1VFYnJOdm9VSWc9PQ, yuka.YklBZFBiUVpvc2thdGN3SDVocnBvK05TNUxHVVRGbm1NK01vSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp7TdDvrTvgGELgpUmg5Oq8MbvzXNxxwYTgAas, yuka.sY2b0xO6T85zoF3NwEKvlnN9bNjjsCyaKh36v03Q7NGfEKXyffh2zrnVMas.