ProductsCake AngelsCarnival

Cake Angels

Carnival

Name: Carnival
Brand: Cake Angels

114 g

BARCODE:5030101027922

CATEGORIES:Snacks, Sweet Snacks, Confectioneries

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (6.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.3%)

Sugars in high quantity (83%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Confectioneries
Energy	~ 1814.2 kJ (426 kcal)	1,788.886 kJ (424 kcal) (+1%)
Fat	6.8 g	15.427 g (-56%)
Saturated fat	4.3 g	7.118 g (-40%)
Carbohydrates	90 g	65.599 g (+37%)
Sugars	83 g	47.034 g (+76%)
Dietary fiber	1.1 g	?
Proteins	1.4 g	4.396 g (-68%)
Salt	0 g	0.161 g (-100%)
Sodium	0 g	0.065 g (-100%)
Fruits, vegetables and legumes	~ 0.130208333333333 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1814.2 kJ (426 kcal)	? (426 kcal)	?
Fat	6.8 g	6.8 g	?
Saturated fat	4.3 g	4.3 g	?
Carbohydrates	90 g	90 g	?
Sugars	83 g	83 g	?
Dietary fiber	1.1 g	1.1 g	?
Proteins	1.4 g	1.4 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0.130208333333333 %	?	~ 0.130208333333333 %

Ingredients

Ingredients image

Ingredients list

decorations in sugar colorful, aromt{ :addition and grain e lemon 2, syrup 4th glucose, concentrate, glazing agent (shellac , flavourings, milk [chocolate whey (milk), émulsi ede *aria, lemon, safflower, apple) agents *irobaae read bee faftderiz cocoa butter, épasissant (adragante (sweet potato, cocoa 30 % minimum, milk) ' cereals containing gluten, please see ingredients in bold

Ingredient information

De Decors En Sucre Colores

55.56% (estimate)

Aromt

22.22% (estimate)

Sirop 4e Glucose

11.11% (estimate)

Glazing Agent

5.56% (estimate)

E904

2.78% (estimate)

Flavouring

1.39% (estimate)

Milk

0.69% (estimate)

Chocolat Au De Lactoserum

0.35% (estimate)

Emulsi Ede Aria

0.17% (estimate)

Lemon

0.09% (estimate)

Safflower

0.04% (estimate)

Apple

0.04% (estimate)

Agents Irobaae Lire D Abeille Faftderiz Beurre De Cacao

2.78% (estimate)

Epasissant

1.39% (estimate)

Adragante

0.69% (estimate)

Sweet Potato

0.35% (estimate)

Cocoa

0.17% (estimate)

Milk

0.17% (estimate)

Cereals Containing Gluten

0.35% (estimate)

Veuillez Referer Aux Ingredients En Gras

0.35% (estimate)

Allergens

GlutenMilkCitronCitron

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:de-decors-en-sucre-colores, fr:aromt, fr:sirop-4e-glucose, fr:chocolat-au-de-lactoserum, fr:emulsi-ede-aria, fr:agents-irobaae-lire-d-abeille-faftderiz-beurre-de-cacao, fr:epasissant, fr:adragante, fr:veuillez-referer-aux-ingredients-en-gras

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E904 - Shellac

Ingredients

Flavouring

Ingredients

Glazing Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E904 - Shellac

Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes (pictured) and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.089 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.089 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 12, 2017 at 12:16:45 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:36:32 PM UTC by new-nutrition-bot .

Product page also edited by annelotte, date-limite-app, ecoscore-impact-estimator, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.R0xrWk1hZ3orOXNtZ2RnUHpCYlozdWhZeDRPdVVHR3NKTzBRSWc9PQ, yuka.UlBBZkZxY2k5L2RUb2NNaTdFLy80Y3hTd0oyS2UyenZEOEU2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF7c-PUgxyVGyP6oFWknsijc6PDZt5pzZjePKg, yuka.sY2b0xO6T85zoF3NwEKvlk0Yf_rUkgLOFi7lyGmtzc2qKpvJSvpJ54vGIqs, yuka.sY2b0xO6T85zoF3NwEKvlk0afIr8qSLNPAfUwGy2yIuAKrjjOMtK7JOiL6g, yuka.sY2b0xO6T85zoF3NwEKvll1uaNnupi3OCUDinWSh6Yy8JLu0TfpRzpPbKqs, yuka.sY2b0xO6T85zoF3NwEKvlmVICfHUhR3dMDjihFO76d3VI8TwWepW4qLgIag, yuka.sY2b0xO6T85zoF3NwEKvln1KXMrXry3eKyfgunWp94mQIMTyZ40i_5LLGqo.

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