ProductsFentimansRose Lemonade
Rose Lemonade
Barcode 5029396738576
Fentimans

Rose Lemonade

BARCODE:5029396738576
CATEGORIES:Beverages And Beverages Preparations, Beverages, Carbonated Drinks, Sodas, Lemonade, Sweetened Beverages
LABELS:No Gmos, Non Gmo Project
COUNTRIES:France, United Kingdom, World

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (3.9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.000025%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Rose Lemonade nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 68 kJ (18 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates4 g
Sugars3.9 g
Dietary fiber?
Proteins0 g
Salt0.000025 g
Sodium0.00001 g
Fruits, vegetables and legumes~ 4.021875 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 68 kJ (18 kcal)? (18 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates4 g4 g?
Sugars3.9 g3.9 g?
Dietary fiber???
Proteins0 g0 g?
Salt0.000025 g0.000025 g?
Sodium0.00001 g0.00001 g?
Fruits, vegetables and legumes~ 4.021875 %?~ 4.021875 %

Serving size

1 portion (100 ml)

Ingredients

Ingredients image

Rose Lemonade ingredients image

Ingredients list

Carbonated water, clarified lemon juice from concentrate , ; (10%), sugar, glucose syrup, fermented ginger root extract (water, glucose syrup, ginger root, pear juice concentrate, yeast), pearjuice concentrate, natural flavourings (lemon, orange), tartaric acid,citric acid, Natural Colour: red cabbage extract, Bulgarian rose

Ingredient information

Carbonated Water
57.45% (estimate)
Clarified Lemon Juice From Concentrate
21.28% (estimate)
Sugar
1.95% (estimate)
Glucose Syrup
1.95% (estimate)
Ginger Extract
1.95% (estimate)
Water
0.98% (estimate)
Glucose Syrup
0.49% (estimate)
Ginger
0.24% (estimate)
Pear Juice Concentrate
0.12% (estimate)
Yeast
0.12% (estimate)
Pearjuice Concentrate
1.95% (estimate)
Natural Flavouring
1.95% (estimate)
Lemon
0.98% (estimate)
Orange
0.98% (estimate)
E334
1.95% (estimate)
E330
1.95% (estimate)
Natural Colours
1.95% (estimate)
Red Cabbage
1.95% (estimate)
Bulgarian Rose
5.67% (estimate)

Allergens

Orange

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: en:clarified-lemon-juice-from-concentrate, en:pearjuice-concentrate, en:bulgarian-rose

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:clarified-lemon-juice-from-concentrate, en:pearjuice-concentrate, en:bulgarian-rose


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E334 - L(+)-tartaric acidAntioxidantSequestrant

TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 27, 2017 at 2:26:34 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:45:56 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, foodvisor, kiliweb, lichtbogen, macrofactor, new-nutrition-bot, openfoodfacts-contributors, org-label-non-gmo-project, scanbot, yuka.UzdGUUxvRTU5cUVheTg4QjRVai8rUE5xNUpyNVZIN3ZJdWtwSVE9PQ, yuka.VDZBcEU3d3ovTWdsdU04eTRCZjd4KzF2MzRTWmJVU25DOUlYSWc9PQ.

Source List

  • label-non-gmo-project