ProductsGenesis CraftyGenesis Big Pancakes 4'S
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Barcode 5025251011853
Genesis Crafty

Genesis Big Pancakes 4'S

BARCODE:5025251011853
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrition label

Genesis Big Pancakes 4'S nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1034 kJ (240 kcal)
Fat5 g
Saturated fat1 g
Carbohydrates43 g
Sugars17 g
Dietary fiber2 g
Proteins6 g
Salt1 g
Sodium0.4 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1034 kJ (240 kcal)? (240 kcal)~ 724.456178385417 kJ (171 kcal)
Fat5 g5 g~ 4.66579146384215 g
Saturated fat1 g1 g~ 0.813147781450321 g
Carbohydrates43 g43 g~ 28.2234306527945 g
Sugars17 g17 g~ 28.107278496845 g
Dietary fiber2 g2 g~ 0.598565830328526 g
Proteins6 g6 g~ 3.62571932341747 g
Salt1 g1 g~ 0.0912302142678285 g
Sodium0.4 g0.4 g~ 0.0363246103884966 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Genesis Big Pancakes 4'S ingredients image

Ingredients list

Buttermilk (Milk) 39%, Wheatflour contains Gluten (Wheatflour,lron, thiamin, niacin, Calcium Carbonate), Sugar, Pasteurised Egg,Water, Golden Syrup, Rapeseed Oil, RaisingAgents: Disodium Diphosphate, Hydrogen Carbonate,Whey Powder (Milk), Wheatflour (contains Gluten), Safr - Preservative: Calcium Propionate, Soya Flour, Dextrose.

Ingredient information

Buttermilk
39.0%
Wheat Flour
23.4% (estimate)
Lron
7.8% (estimate)
Thiamin
3.9% (estimate)
E375
1.95% (estimate)
E170i
1.95% (estimate)
Sugar
21.85% (estimate)
Egg
17.58% (estimate)
Water
10.79% (estimate)
Golden Syrup
5.39% (estimate)
Rapeseed Oil
2.7% (estimate)
Raisingagents
1.35% (estimate)
E450i
1.35% (estimate)
Hydrogen Carbonate
0.67% (estimate)
Whey Powder
0.34% (estimate)
Wheat Flour
0.17% (estimate)
Safr
0.08% (estimate)
Preservative
0.04% (estimate)
E282
0.04% (estimate)
Soya Flour
0.02% (estimate)
Dextrose
0.02% (estimate)

Allergens

EggsGlutenMilkSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:lron, en:raisingagents, en:hydrogen-carbonate, en:safr

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:lron, en:hydrogen-carbonate, en:safr

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:lron, en:hydrogen-carbonate, en:safr


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E450 - Diphosphates
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Invert Sugar
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

E502 - Carbonates

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGGOeufs Importés17.58 %0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2018 at 7:11:43 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:48:24 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.WlowK01ZTWlyZXNUblBSbC93M0hwOUpiMlpEMGNueVNHdFlLSWc9PQ.