ProductsQuiche légumes du soleil

Quiche légumes du soleil

2 x 130 g

BARCODE:5021984420009

PACKAGER CODE:EMB 45307A

LABELS:Green Dot, Made In France

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 977 kJ (237 kcal)
Fat	14 g
Saturated fat	6.7 g
Carbohydrates	20 g
Sugars	2.7 g
Dietary fiber	?
Proteins	7 g
Salt	0.83 g
Sodium	0.332 g
Fruits, vegetables and legumes	~ 19.7 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 977 kJ (237 kcal)	? (237 kcal)	?
Fat	14 g	14 g	?
Saturated fat	6.7 g	6.7 g	?
Carbohydrates	20 g	20 g	?
Sugars	2.7 g	2.7 g	?
Dietary fiber	?	?	?
Proteins	7 g	7 g	?
Salt	0.83 g	0.83 g	?
Sodium	0.332 g	0.332 g	?
Fruits, vegetables and legumes	~ 19.7 %	?	~ 19.7 %

Ingredients

Ingredients image

Ingredients list

Farine de blé, eau, margarine (huiles végétales (palme, colza), eau, émulsifiant : mono - et diglycérides d'acides gras, acidifiant: acide citrique), œuf 11%, tomate 9,5%, jambon cuit supérieur 8,5% (jambon de porc, eau, sel, arômes, contient sirop de glucose et/ou dextrose, conservateurs: érythorbate de sodium et nitrite F de sodium), crème fraîche, purée de tomate double concentrée 3,4%, poivrons rouges 3,4%, poivrons verts 3,4%, emmental, lait en poudre, amidon modifié de pomme de terre, huile d'olive vierge extra, sel, amidon de blé, oignon en poudre, protéines de lait, sucre, épaississant: carraghénanes, lactosérum, basilic, origan, poivre blanc, ail en poudre, fibres pomme de terre, muscade, thym.

Ingredient information

Wheat Flour

23.2% (estimate)

Water

17.1% (estimate)

Margarine

15.07% (estimate)

Vegetable Oil

8.91% (estimate)

Palm Oil

5.14% (estimate)

Colza Oil

3.77% (estimate)

Water

3.08% (estimate)

Emulsifier

1.54% (estimate)

E471

1.54% (estimate)

Acid

1.54% (estimate)

E330

1.54% (estimate)

Egg

11.0%

Tomato

9.5%

Superior Cooked Ham

8.5%

Ham

4.86% (estimate)

Water

1.82% (estimate)

Salt

0.42% (estimate)

Flavouring

0.42% (estimate)

Glucose Syrup

0.42% (estimate)

Dextrose

0.29% (estimate)

Preservative

0.29% (estimate)

E316

0.14% (estimate)

Nitrite F De Sodium

0.14% (estimate)

Fresh Cream

5.95% (estimate)

Double Concentrated Tomato

3.4%

Red Bell Pepper

3.4%

Green Bell Pepper

3.4%

Emmental

< 3.4% (estimate)

Milk Powder

< 3.4% (estimate)

Modified Potato Starch

< 3.22% (estimate)

Extra Virgin Olive Oil

< 2.95% (estimate)

Salt

< 0.83% (estimate)

Wheat Starch

< 0.83% (estimate)

Onion

< 0.83% (estimate)

Milk Proteins

< 0.83% (estimate)

Sugar

< 0.83% (estimate)

Thickener

< 0.83% (estimate)

E407

< 0.83% (estimate)

Whey

< 0.83% (estimate)

Basil

< 0.83% (estimate)

Oregano

< 0.83% (estimate)

White Pepper

< 0.83% (estimate)

Garlic

< 0.83% (estimate)

Potato Fiber

< 0.83% (estimate)

Nutmeg

< 0.83% (estimate)

Thyme

< 0.83% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: glucose syrup, dextrose, sugar Quantity of added sugars: 0%

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:nitrite-f-de-sodium

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:nitrite-f-de-sodium

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Whey

Ingredients

Modified Starch

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	11.00 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 11, 2018 at 11:01:21 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:47:00 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, mimsy, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WTd3WkhhaysrY0pXc1BZaHdUWEY5ZE11elpPNFJsN3RBTUJNSVE9PQ.

View on Open Food Facts