McCormick, Thai Kitchen
Authentic Thai Cuisine Red Curry Kit
600 g
BARCODE:5021047101036
CATEGORIES:Meal Kits
LABELS:Green Dot
PACKAGING:Plastic, Cardboard
COUNTRIES:France, Switzerland
STORES:Magasins U
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
Nutrient levels
Fat in moderate quantity (7.64%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.95%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.81%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.732%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Meal kits |
|---|---|---|
| Energy | 992.333333333333 kJ (236 kcal) | 772.837 kJ (185 kcal) (+28%) |
| Fat | 7.63833333333333 g | 5.334 g (+43%) |
| Saturated fat | 5.94666666666667 g | 1.768 g (+236%) |
| Carbohydrates | 37.01 g | 24.633 g (+50%) |
| Sugars | 2.80666666666667 g | 3.187 g (-12%) |
| Dietary fiber | ? | ? |
| Proteins | 3.93 g | 6.5 g (-40%) |
| Salt | 0.731666666666667 g | 1.189 g (-38%) |
| Sodium | 0.292666666666667 g | 0.482 g (-39%) |
| Fruits, vegetables and legumes | ~ 47.51953125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (300 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 992.333333333333 kJ (236 kcal) | 2977 kJ (708 kcal) | ? |
| Fat | 7.63833333333333 g | 22.915 g | ? |
| Saturated fat | 5.94666666666667 g | 17.84 g | ? |
| Carbohydrates | 37.01 g | 111.03 g | ? |
| Sugars | 2.80666666666667 g | 8.42 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 3.93 g | 11.79 g | ? |
| Salt | 0.731666666666667 g | 2.195 g | ? |
| Sodium | 0.292666666666667 g | 0.878 g | ? |
| Fruits, vegetables and legumes | ~ 47.51953125 % | ? | ~ 47.51953125 % |
Serving size
300 g
Ingredients
Ingredients image
Ingredients list
Riz Jasmin, Pâte de curry rouge (Eau, ail 14%, piments rouges séchés 12%, échalote, citronnelle 10.5%, sucre de canne, sel de cuisine, sauce de poisson (extrait d'anchois (poisson), sel de cuisine, sucre), galanga, combava, épices (graines de coriandre, cumin, cardamome), acidifiant: acide citrique), Lait de coco (Extrait de noix de coco 60%, eau)
Ingredient information
Thai Rice
19.5% (estimate)
Red Curry Paste
16.75% (estimate)
Water
15.83% (estimate)
Garlic
14.0%
Red Chili Pepper
12.0%
Shallot
11% (estimate)
Lemongrass
10.5%
Cane Sugar
0.21% (estimate)
Salt
0.1% (estimate)
Fish Sauce
0.05% (estimate)
Anchovy
0.03% (estimate)
Salt
0.01% (estimate)
Sugar
0.01% (estimate)
Galangal
0.03% (estimate)
Kaffir Lime
0.01% (estimate)
Spice
0.01% (estimate)
Coriander Seed
0% (estimate)
Cumin
0% (estimate)
Cardamom
0% (estimate)
Acid
0% (estimate)
E330
0% (estimate)
Coconut Milk
0% (estimate)
Coconut
0% (estimate)
Water
0% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: cane sugar, sugar
Quantity of added sugars: 0%
Allergens
Fish
Traces
CrustaceansGlutenMustardSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Sugar
Categories
Meal Kits
Ingredients
Sauce
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
Thai rice
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 7, 2017 at 8:11:07 PM UTC by openfood-ch-import .
Last edit on March 17, 2026 at 1:38:40 AM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, foodrepo, jayaddison, kiliweb, magasins-u, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, sebleouf, yuka.IuldA_qmD5EqOcHx1J4s2wq_JuHKO-4FGm9Sow, yuka.R0pBWkVJY1A5OWtBbHZZeThCbk93K3NxM3JPWllGaW9jc3NSSWc9PQ, yuka.SFBzbk1wOEhpYU1tbU1NUjJoalZ4OGxRbWFDbFZGMnZBZWhPSUE9PQ, yuka.U2JKZk92cGIvdXNQbHRnRHhFL3g5TzlxeWJpR0IyK1NLN0E4SVE9PQ, yukafix.
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