ProductsMrs BridgesCrème De Citron

Mrs Bridges

Crème De Citron

Name: Crème De Citron
Brand: Mrs Bridges

BARCODE:5020566700096

COUNTRIES:France, Germany

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1444.9 kJ (341 kcal)
Fat	6.2 g
Saturated fat	3.5 g
Carbohydrates	70 g
Sugars	67.1 g
Dietary fiber	?
Proteins	1.5 g
Salt	0 g
Sodium	0 g
Fruits, vegetables and legumes	~ 0.716145833333336 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1444.9 kJ (341 kcal)	? (341 kcal)	?
Fat	6.2 g	6.2 g	?
Saturated fat	3.5 g	3.5 g	?
Carbohydrates	70 g	70 g	?
Sugars	67.1 g	67.1 g	?
Dietary fiber	?	?	?
Proteins	1.5 g	1.5 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0.716145833333336 %	?	~ 0.716145833333336 %

Ingredients

Ingredients image

Ingredients list

Lemon Curd 340g 12c Ingredlents• Sugar, Whole EGC (pasteurised), Butter (Mi Lemon Juice (from conce ntrate) (4%): Modified Maize Starch, Gelling Agent: Fruit Pectin, Lemon Oil, Acidity Regulator: Citric Acid,Emulsifier: E475. For allergens, see ingredients in BOLD Once opened store ln a cool area and use Within 6 Best B 5020566 700096 Jat,cs Chùners Road, Ar—

Ingredient information

Lemon Curd 340g 12c Ingredlents

54.17% (estimate)

Sugar

22.92% (estimate)

Whole Egc

11.46% (estimate)

Butter

5.73% (estimate)

Mi Lemon Juice

2.86% (estimate)

From Conce Ntrate

1.43% (estimate)

Modified Corn Starch

1.43% (estimate)

Gelling Agent

1.43% (estimate)

Fruit Pectin

1.43% (estimate)

Lemon Oil

0.72% (estimate)

Acidity Regulator

0.36% (estimate)

E330

0.36% (estimate)

Emulsifier

0.18% (estimate)

E475

0.18% (estimate)

See Ingredients In Bold Once Opened Store Ln A Cool Area And Use Within 6 Best B 5020566 700096 Jat

0.09% (estimate)

Cs Chuners Road

0.04% (estimate)

Added sugars

Contains added sugars (22%) Added sugars: sugar Quantity of added sugars: 22%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:lemon-curd-340g-12c-ingredlents, en:whole-egc, en:mi-lemon-juice, en:from-conce-ntrate, en:see-ingredients-in-bold-once-opened-store-ln-a-cool-area-and-use-within-6-best-b-5020566-700096-jat, en:cs-chuners-road, en:ar

Vegan

Contains non-vegan ingredients.

Unrecognized: en:lemon-curd-340g-12c-ingredlents, en:whole-egc, en:from-conce-ntrate, en:see-ingredients-in-bold-once-opened-store-ln-a-cool-area-and-use-within-6-best-b-5020566-700096-jat, en:cs-chuners-road, en:ar

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Additives

E475 - Polyglycerol esters of fatty acids

Ingredients

Emulsifier

Ingredients

Gelling Agent

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E475 - Polyglycerol esters of fatty acidsEmulsifierStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: butter

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 18, 2017 at 7:35:11 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:47:27 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prepperapp, yuka.U2Fva1FJTVB0UDhnd01jdzdCSFF3YzFJd1pxdVd6bWxNTlV4SUE9PQ, yuka.VbYbDMeCGdYqPsrP6rk63SSCDfnYD_9yCVVUog.

View on Open Food Facts