Tuck shop
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1602.7 kJ (380 kcal) |
| Fat | 1 g |
| Saturated fat | 0 g |
| Carbohydrates | 90.8 g |
| Sugars | 56.2 g |
| Dietary fiber | ? |
| Proteins | 1.3 g |
| Salt | 0.5 g |
| Sodium | 0.2 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1602.7 kJ (380 kcal) | ? (380 kcal) | ? |
| Fat | 1 g | 1 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 90.8 g | 90.8 g | ? |
| Sugars | 56.2 g | 56.2 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 1.3 g | 1.3 g | ? |
| Salt | 0.5 g | 0.5 g | ? |
| Sodium | 0.2 g | 0.2 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: en:nutrition-information-typical-values-energy-per-sweet, en:1
No non-vegetarian ingredients.
Unrecognized: en:nutrition-information-typical-values-energy-per-sweet, en:1
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E100 - CurcuminColour
No additive description is available yet.
E162 - Beetroot redColour
Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
E334 - L(+)-tartaric acidAntioxidantSequestrant
TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500i - Sodium carbonateStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 16, 2019 at 2:15:05 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:46:58 AM UTC by new-nutrition-bot .
Product page also edited by inf, kiliweb, new-nutrition-bot, yuka.WHE0cE1aZ0RuL3NrcGZSdStRTDArT05ZenIrRlJGcUxNZFliSVE9PQ.