ProductsQuornVegan burgers

Quorn

Vegan burgers

Name: Vegan burgers
Brand: Quorn

160 g

BARCODE:5019503034028

COMMON NAME:Burgers végétariens à base de mycoprotéine

CATEGORIES:Meat Alternatives, Vegetarian Patties, Vegan Patties

LABELS:Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

COUNTRIES:Belgium, France

STORES:Delhaize

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (11.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.9%)

Sugars in low quantity (1.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegan patties
Energy	878 kJ (210 kcal)	867.294 kJ (208 kcal) (+1%)
Fat	11.6 g	10.466 g (+11%)
Saturated fat	4.9 g	1.784 g (+175%)
Carbohydrates	7.2 g	13.068 g (-45%)
Sugars	1.4 g	1.976 g (-29%)
Dietary fiber	4.6 g	?
Proteins	17 g	12.629 g (+35%)
Salt	1.3 g	1.189 g (+9%)
Sodium	0.52 g	0.475 g (+9%)
Fruits, vegetables and legumes	~ 1.46309523809524 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	878 kJ (210 kcal)	878 kJ (210 kcal)	?
Fat	11.6 g	11.6 g	?
Saturated fat	4.9 g	4.9 g	?
Carbohydrates	7.2 g	7.2 g	?
Sugars	1.4 g	1.4 g	?
Dietary fiber	4.6 g	4.6 g	?
Proteins	17 g	17 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Fruits, vegetables and legumes	~ 1.46309523809524 %	?	~ 1.46309523809524 %

Serving size

80g

Ingredients

Ingredients image

Ingredients list

Mycoprotein (38 %), protéines de blé texturées (farine de blé, colorant (caramel ordinaire), stabilisant (alginate de sodium), eau, oignons, huiles végétales (palme, colza), proteines de pommes de terre, arômes (contenant des arômes de fumée), amidon de pommes de terre, affermissant (chlorure de calcium), gluten de blé, extrait de malt d'orge torréfié, stabilisant (carraghénane), fibres de pois.

Ingredient information

Mycoprotein

38.0%

Textured Wheat Protein

21.07% (estimate)

Wheat Flour

17.52% (estimate)

Colour

11.7% (estimate)

E150a

11.7% (estimate)

Stabiliser

5.85% (estimate)

E401

5.85% (estimate)

Water

2.93% (estimate)

Onion

1.46% (estimate)

Vegetable Oil

0.73% (estimate)

Palm Oil

0.37% (estimate)

Colza Oil

0.37% (estimate)

Potato Protein

0.37% (estimate)

Flavouring

0.18% (estimate)

Contenant Des Aromes De Fumee

0.18% (estimate)

Potato Starch

0.09% (estimate)

Firming Agent

0.05% (estimate)

E509

0.05% (estimate)

Wheat Gluten

0.02% (estimate)

Malted Barley

0.01% (estimate)

Stabiliser

0.01% (estimate)

E407

0.01% (estimate)

Pea Fiber

0.01% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:mycoprotein, fr:contenant-des-aromes-de-fumee

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:mycoprotein, fr:contenant-des-aromes-de-fumee

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E401 - sodium alginate

Additives

E407 - Carrageenan

Ingredients

Colour

Ingredients

Firming Agent

Ingredients

Flavouring

Ingredients

Gluten

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy patty or vegetable escalope • Score: 78/100

Life-cycle reference

Category: Soy patty or vegetable escalope PEF environmental score: 0.29 Climate change impact: 2.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	27.9 %
Processing	39.4 %
Packaging	13.8 %
Transportation	10.1 %
Distribution	4.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 48/100

Final score breakdown

Life cycle analysis score: 78 Sum of bonuses and maluses: -30 Final score: 48/100

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 217 g CO2e per 100g of product. Reference category: Soy patty or vegetable escalope. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	26.6 %
Processing	25.2 %
Packaging	24.5 %
Transportation	17.2 %
Distribution	2.5 %
Consumption	4.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 20, 2018 at 5:15:37 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:36:43 AM UTC by new-nutrition-bot .

Product page also edited by arc2, desan, itsjustruby, jleemans, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, yuka.U2Frd1M3d0IvOVVId3MwVjRnM1IyUE5UL0xxU1pFcnZPYkU3SVE9PQ.

View on Open Food Facts